Preparation method of seabuckthorn tea
The technology of sea buckthorn and sea buckthorn leaves is applied in the field of preparation of sea buckthorn tea, and can solve the problems of large nutrient loss of sea buckthorn leaves, complicated process, long time consumption, etc.
Inactive Publication Date: 2010-12-08
黑龙江省农业科学院园艺分院
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Problems solved by technology
Chinese Patent Application No. 98101072.5 is seabuckthorn leaf tea, which is made by mixing seabuckthorn leaf tea and other teas. They are all teas made by traditional techniques, and the nutritional loss of seabuckthorn leaves is relatively large, and the process is relatively complicated and time-consuming.
Method used
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Experimental program
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Embodiment Construction
[0008] Take 300g of fresh and tender seabuckthorn buds and leaves after cleaning and screening, bake in a vacuum microwave oven for 10 minutes, take it out and knead for 20 minutes, the leaves will become darker in color and slightly covered with juice, then put them in a vacuum microwave oven and bake for 16 minutes. Spread it in the shade for 24 hours, crush the leaves, pass through a 80-120 mesh sieve to obtain uniform quality seabuckthorn crushed tea, weigh the crushed tea, add crushed jasmine tea to prepare, the ratio is 4:1, every 1.8- Pack 2g into bags to make seabuckthorn teabags.
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The invention discloses a preparation method of seabuckthorn tea. The tea is prepared from 7 to 9 parts of seabuckthorn tea leaves and 1 to 3 parts of scented tea. The method comprises the following steps of: removing green of the seabuckthorn tea leaves by vacuum microwave technology; kneading the seabuckthorn tea leaves until a small amount of juice is produced on the leaves; drying the leaves with a vacuum microwave drying oven; mixing crushed tea leaves and crushed scented tea; and filling the mixture in bags. The green removing temperature and the drying temperature are relatively low, so that loss of bioactive substance in the leaves is relatively low; nutrient components in the seabuckthorn leaves can be effectively retained; and the nutritional and health-care function of the seabuckthorn tea is improved. Moisture regain and secondary drying are not needed; the process is simple; and the consumed time is short.
Description
Technical field: [0001] The invention relates to a preparation method of seabuckthorn tea Background technique: [0002] Seabuckthorn Hippophae rhamnoides L. is a perennial deciduous shrub or small tree of the genus Hippophae rhamnoides in the family Echinacea. Its leaves are rich in protein, amino acids, multivitamins, flavonoids and unsaturated fatty acids, sterols, choline, inositol and other biological activities. substance. Tea made from seabuckthorn leaves has the functions of detoxification, anti-inflammation, and enhancing immunity. Chinese Patent Application No. 98101072.5 is all seabuckthorn leaf tea, which is made by mixing seabuckthorn leaf tea and other teas. They are all teas made by traditional techniques, and the nutritional loss of seabuckthorn leaves is relatively large, and the process is relatively complicated and time-consuming. Invention content: [0003] The purpose of the present invention is to overcome the deficiencies in the existing seabucktho...
Claims
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Inventor 张晓光符殿滨景秋菊
Owner 黑龙江省农业科学院园艺分院
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