Preparation method of functional bioorganic (bioinorganic) fertilizer special or fruit trees
An inorganic fertilizer, special-purpose technology, applied in fertilizer mixtures, applications, fertilization devices, etc., to reduce urban and rural environmental pollution, improve effective nutrients, and remove soil diseases.
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example 1
[0024] A special functional biological powder organic fertilizer for fruit trees, the weight ratio of its raw materials is:
[0025]
[0026]
[0027] The specific preparation method is as follows:
[0028] It is the biogas residue after the anaerobic and aerobic fermentation of livestock and poultry manure, or the residue of the fermentation of livestock and poultry manure in a biogas tank, after separating the biogas slurry, and humic acid, amino acid, inoculant-fixing nitrogen, decomposing phosphorus, decomposing Potassium complex bacteria, synergists, trace elements necessary for plants, nitrogen, phosphorus and potassium inorganic nutrients are prepared by computer proportional measurement, crushing and mixing. (The same below).
[0029] The "special functional biological powder organic (inorganic) fertilizer for fruit trees" is prepared through the above formula and preparation method, which is mainly used as base fertilizer for high-grade organic fruits. Contain...
example 2
[0031] A special functional biological powder organic fertilizer for fruit trees, the weight ratio of its raw materials is:
[0032]
[0033] The "special functional biological powder organic (inorganic) fertilizer for fruit trees" is prepared through the above formula and preparation method, which is mainly used as base fertilizer for high-yield pollution-free fruits. Contains 200 million effective viable bacteria / g, 18 kinds of amino acids (trace), vitamin B11, B12 (trace), total content of boron, molybdenum, and iron greater than 0.06%, nitrogen 10%, phosphorus 7%, potassium 8%, organic matter More than 40%. Each dosage is about 1 kg. The product of the invention is applied to high-yield and pollution-free fruits, which have high yield, high sugar content and good taste, and are popular among consumers on the market and can reach the international green food standard.
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