Method for carrying out propaganda and education by utilizing three-dimensional food model

Abstract

The invention relates to a method for carrying out propaganda and education by utilizing a three-dimensional food model, relating to the field of nutrition propaganda and health education. The method is characterized by manufacturing a quantitative recipe model and a series food selection model aiming at different age stages, different activity levels and different functional states of normal people by applying the traditional food and food model manufacturing technology; and the models include an infant to old people and common disease recipe model and the series food selection model, such as a high-protein high-dietary fiber and different-glycemic index food selection model, aiming at the people and common disease patients. The invention has the advantages of not only assisting to select the kinds of foods, but also more introducing a concept of visual and quantitative food selection through the three-dimensional food model aiming at different people and the common disease patients, reasonably controlling the quantity of food intake on the basis of reasonably selecting and collocating the kinds of the foods and achieving the purposes of enhancing health, strengthening physique, reducing disease generation and controlling complications.

Description

technical field [0001] The invention relates to the field of nutrition publicity and health education, in particular to a method for publicity and education using a three-dimensional food model. Background technique [0002] Now at the door of many supermarkets, shopping malls and restaurants, in order to better show people the products they sell or their signature foods, merchants will take out the food of these products as a display, but as a special field of food , it is not easy to display with food, so people use the mode of making models to replace food, so the display and decoration models of common food and food applied to restaurants and other finished dishes of different cuisines have often been seen. However, the research and development of nutrition education models that are specially used in communities and hospitals to guide people's dietary choices, prevent and treat certain diseases, and improve health status are obviously lagging behind. At present, there ar...

AI Technical Summary

Problems solved by technology

However, due to the differences in Japanese food structure and food cooking methods, directly copying the Japanese missionary model and applying it to China is far from meeting the needs of Chinese people for food selection and quantity control. Therefore, research on nutrition that is suitable for Chinese eating habits and cooking characteristics Propaganda models, and according to the needs of different groups of people and diseases, on the basis of meeting energy and major nutrients, make quantitative food and recipe 3D models with Chinese food characteristics, which can not only improve the effect of missions and education, but also create greater value