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Production method of fatty livers

A manufacturing method and technology of fatty liver, which is applied in the field of food manufacturing, can solve problems such as easy loss of nutrients, restrictions on the export of fatty liver, and low added value, and achieve the effects of protecting cardiovascular and cerebrovascular health, delaying aging, and increasing added value

Inactive Publication Date: 2012-07-25
JILIN ZHENGFANG AGRI & ANIMAL HUSBANDRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that in the existing aquaculture industry, the separated fat liver of goose or duck has not been processed and further processed, the added value is low, and the nutrient content of the frozen fat liver is easy to lose during frying and the problem of freezing A manufacturing method of fatty liver is provided for the problem that the export of fatty liver is easily restricted by technical barriers in some countries

Method used

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Embodiment Construction

[0017] The fatty liver described in the present invention is the fatty liver of goose or duck, and the manufacturing method is as follows:

[0018] (1) Preparation of materials:

[0019] Main ingredients: fresh fatty liver of goose or fresh fatty liver of duck 15000g;

[0020] Secondary material: 4215g of Huadiao wine, which is Guyue Longshan brand Huadiao wine, with an alcohol content of 16%;

[0021] Ingredients: 18765mL water, 470g salt, 430g rock sugar, 230g mirin, 50g monosodium glutamate, 25g pepper, 15g bay leaf, 10g peppercorns, 5g vitamin C;

[0022] (2) Select fresh fatty liver of goose or fresh fatty liver of duck with a complete structure and a single weight between 550-750g, clean it, store it in a refrigerator at 0-4°C, and spray it with Huadiao wine to mature for 12 hours;

[0023] (3) After preparing the ingredients, pour them into the container and mix them evenly. Put the cooked fatty liver into the container and marinate at 0-4°C for 12 hours. Cover the su...

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PUM

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Abstract

The invention discloses a production method of fatty livers, comprising the following steps: (1) preparing the following materials: primary materials: 15000g of fresh fatty livers of geese or ducks, secondary material: 4215g of yellow rice wine and ingredients: 18765ml of water and 1235g of salt and other materials; (2) after cleaning the fresh fatty livers and storing the fresh fatty livers in acold storage at 0-4 DEG C, sprinkling the wine on the fresh fatty livers to age the fresh fatty livers for 12h; (3) pouring the prepared ingredients into a vessel to be mixed uniformly and placing the aged fatty livers into the vessel to be cured at 0-4 DEG C for 12h; (4) adding 19215g of clear water to a heating kettle and cooking the fatty livers together with the curing liquid in the kettle and then cooling the cooked materials; (5) after cooling the processed fatty livers, cleaning and finishing the fatty livers and quickly freezing the fatty livers in a quick freezer at minus 30 DEG C until the center temperature of the fatty livers reaches minus 16 DEG C; and (6) vacuum packaging and storing the fatty livers. The fatty livers have the beneficial effects of ensuring cardio-cerebrovascular health and delaying aging, have added value more than doubling that of the frozen fresh fatty livers and have remarkable effects.

Description

technical field [0001] The invention relates to a method for manufacturing food, in particular to a method for manufacturing fatty liver. Background technique [0002] At present, in the aquaculture industry, most of the fatty livers of geese and ducks are not further processed and deep-processed. The value is low, the value of goose and duck fatty liver has not been fully developed, and the frozen fatty liver is often restricted by technical barriers in some countries because the freezing technology is not up to standard in the export trade. Contents of the invention [0003] The purpose of the present invention is to solve the problem that in the existing breeding industry, the separated fat liver of goose or duck has not been processed and further processed, the added value is low, and the nutrient content of the frozen fat liver is easy to lose during frying and the problem of freezing A method for manufacturing fatty liver is provided because the export of fatty live...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/312A23L1/315A23L13/20A23L13/50
Inventor 张福君郭丽艳
Owner JILIN ZHENGFANG AGRI & ANIMAL HUSBANDRY
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