Production method of fatty livers

Abstract

The invention discloses a production method of fatty livers, comprising the following steps: (1) preparing the following materials: primary materials: 15000g of fresh fatty livers of geese or ducks, secondary material: 4215g of yellow rice wine and ingredients: 18765ml of water and 1235g of salt and other materials; (2) after cleaning the fresh fatty livers and storing the fresh fatty livers in acold storage at 0-4 DEG C, sprinkling the wine on the fresh fatty livers to age the fresh fatty livers for 12h; (3) pouring the prepared ingredients into a vessel to be mixed uniformly and placing the aged fatty livers into the vessel to be cured at 0-4 DEG C for 12h; (4) adding 19215g of clear water to a heating kettle and cooking the fatty livers together with the curing liquid in the kettle and then cooling the cooked materials; (5) after cooling the processed fatty livers, cleaning and finishing the fatty livers and quickly freezing the fatty livers in a quick freezer at minus 30 DEG C until the center temperature of the fatty livers reaches minus 16 DEG C; and (6) vacuum packaging and storing the fatty livers. The fatty livers have the beneficial effects of ensuring cardio-cerebrovascular health and delaying aging, have added value more than doubling that of the frozen fresh fatty livers and have remarkable effects.

Description

technical field

[0001] The invention relates to a method for manufacturing food, in particular to a method for manufacturing fatty liver. Background technique

[0002] At present, in the aquaculture industry, most of the fatty livers of geese and ducks are not further processed and deep-processed. The value is low, the value of goose and duck fatty liver has not been fully developed, and the frozen fatty liver is often restricted by technical barriers in some countries because the freezing technology is not up to standard in the export trade. Contents of the invention

[0003] The purpose of the present invention is to solve the problem that in the existing breeding industry, the separated fat liver of goose or duck has not been processed and further processed, the added value is low, and the nutrient content of the frozen fat liver is easy to lose during frying and the problem of freezing A method for manufacturing fatty liver is provided because the export of fatty live...