Method for processing and making convenient vegetables

A production method and technology of instant dishes, which are applied in the directions of food preparation, application, food science, etc., to achieve the effect of reducing the difficulty of cooking and prolonging the shelf life

Inactive Publication Date: 2011-01-19
杜文宝
View PDF6 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is: aiming at the defects of the existing technology and market products, perfectly combining the recipes with the cut or pretreated raw materials, and the auxiliary materials packaged strictly according to the standard, to provide a kind of food that is not affected by people after processing. , produce distinctly differentiated products depending on the location, so that users no longer need to purchase a wide variety of condiments to process authentic various dishes

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] After comparing and purchasing the raw materials by factors such as origin, quality, price, etc., the practitioners or organizations of the present invention will clean them, cut them as needed, sterilize them, and pre-water, pre-oil, and pickle them according to processing requirements. Wait for the initial processing, then carry out bag-packing according to the type and weight required by the corresponding recipe, label each main ingredient package, quantitatively package all kinds of spread materials according to the recipe recipe requirements, and label each spread material package, at the same time, mix With the detailed instruction manual of the operation process, the user is prompted to use different tools in different operating environments (such as using induction cooker, microwave oven, natural gas, etc., the gears used by each tool, time, etc.) Which label product, so that users can easily and simply complete the entire processing process of dishes. This meth...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method for processing and making convenient vegetables. The technical problem to be solved by the invention is to provide convenient vegetables of which the quality and flavor do not change due to location and manual operation according to the current market drawbacks. To solve the technical problem, the invention adopts a technical scheme which comprises: numbering and packaging raw materials which are preprocessed by cutting, rising, frying, pickling and the like and auxiliary materials which are quantified according to requirements of menu and recipe; and providing users' guides for instructing users to cook the vegetables easily and simply. In the invention, the products processed by the method can be cooked very easily with the users' guide and the quantitative packaging of the auxiliary materials; all auxiliary materials required by operation are added in the package of the product, so that the users do not need to purchase corresponding auxiliary materials such as seasoning and spices particularly for cooking some dishes; and when the products processed by the method of the invention are used in restaurants and hotels, the quality of the dishes does not deteriorate with factors such as change of cook.

Description

technical field [0001] The invention relates to a method for processing instant vegetables Background technique [0002] Since the birth of human beings, food culture has developed rapidly with social progress and the continuous improvement of human living standards. In particular, my country's food culture has developed different tastes due to its wide geographical area, diverse population, and different preferences of various ethnic groups. Cuisine, but due to different regions and operating chefs choose different ingredients and add auxiliary ingredients, the same dish cannot guarantee the same quality in different chefs and restaurants. At the same time, there are so many kinds of condiments used in cooking, and personal kitchens generally only have a limited number of types, which cannot meet the production needs of various dishes. Contents of the invention [0003] The technical problem to be solved by the present invention is: aiming at the defects of the existing t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/48A23L35/00
Inventor 杜文宝
Owner 杜文宝
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap