Method for producing sesame tea crisp

A production method and sesame technology, which are applied in confectionery, confectionery industry, food science and other directions, can solve the problems of difficult absorption and utilization of tea leaves

Inactive Publication Date: 2013-06-05
十堰梅子贡茶业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to research and analysis, tea contains a variety of vitamins, which can be divided into water-soluble vitamins and fat-soluble vitamins according to their solubility. Because fat-soluble vitamins are difficult to dissolve in water, it is difficult for the body to absorb and utilize tea leaves when brewing them with boiling water.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] 1. Production of superfine tea powder:

[0015] (1). Choose fresh organic tea leaves as raw materials;

[0016] (2). The production of ultra-fine tea powder, using automatic steaming equipment and natural stone mill low-temperature grinding production line, the fineness of the tea powder produced is above 1100 mesh, and the particle size is 2-13 μm.

[0017] 2. The purchased white sesame has passed the organic food certification.

[0018] Three, the production method of sesame tea cake, the raw material used is according to the following proportioning relationship: white sesame 500g, maltose 250g, white granulated sugar 50g, superfine tea powder 5-10g, refined salt 4g, butter 130g, described superfine tea powder Particle size≤13μm; the specific steps are:

[0019] ①. Raw material selection: select white sesame seeds with full grains produced in the year, and screen out impurities;

[0020] ②. Roasting: Pour the white sesame into the roasting machine and roast for 10 ...

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PUM

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Abstract

The invention provides a method for producing sesame tea crisp, aiming at embodying nutritional value of tea and nutritional value of sesame in food. The technical scheme thereof includes: the following raw materials are adopted by ratio: 500g of white sesame, 250g of maltose, 50g of white granulated sugar, 5-10g of ultramicro tea powder, 4g of refined salt and 130g of butter, wherein the grain size of the ultramicro tea powder is less than or equal to 13Mum; concrete steps are as follows: (1) raw materials are selected, namely white sesames with full granules in the current year are selected, and impurities are removed by sieving; (2) the white sesame is poured into a roasting machine to be fried; (3) the fried white sesame, ultramicro tea powder, refined salt and butter are placed into a stirring machine to be uniformly stirred; (4) sugar coating is cooked, namely maltose and white granulated sugar are placed into a sugar cooking machine; (5) stirring is carried out, namely the uniformly mixed crisp and sugar coating are poured into a sugar stirring machine to be uniformly stirred, and then the crisp is poured into a forming machine; (6) rolling and forming are carried out, namely a forming machine is utilized to roll the crisp into strips, and then the strips are cut into small pieces; (7) cooling is carried out, namely natural cooling is carried out; (8) packaging is carried out, namely a vacuum machine is utilized to carry out independent packaging on each crisp piece.

Description

technical field [0001] The invention relates to a production method of tea food, in particular to a production method of sesame tea cakes. Background technique [0002] As a kind of pure natural, pollution-free, nutritious and safest food, organic tea is more and more popular among consumers. According to research and analysis, tea contains a variety of vitamins, which can be divided into water-soluble vitamins and fat-soluble vitamins according to their solubility. Because fat-soluble vitamins are difficult to dissolve in water, it is difficult for the body to absorb and utilize tea when brewing tea with boiling water. Therefore, proper "eating tea" is advocated to make up for this shortcoming, that is, to make tea into ultrafine powder and add it to various foods, such as tea-containing tofu, tea-containing noodles, tea-containing cakes, tea-containing candies, and tea-containing ice cream. wait. After eating this kind of tea food, you can obtain the fat-soluble vitamin ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48
Inventor 叶艳
Owner 十堰梅子贡茶业股份有限公司
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