Cultivation method capable of improving flavor and quality of chicken meat

A breeding method and flavor technology, applied in the field of agriculture and animal husbandry, can solve the problems of applying laying hens and increasing the cost of feeding, and achieve the effects of reducing the cost of breeding, improving animal welfare and improving the efficiency of breeding.
CN101971789AInactive Publication Date: 2011-02-16JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
Publication Date
2011-02-16
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a cultivation method capable of improving the flavor and the quality of chicken meat and belongs to the field of animal husbandry in agriculture. In the method, a feeding process is divided into two stages: in the first stage, a high-density intensification cultivation mode is adopted, wherein chicken are fed in a plastic tent hen house during a period from the first day of age to the day when the weight of the chicken reaches market weight, the feeding density is 10-30 / m<2>, free choice feeding is adopted and the chicken drink freely throughout the day; and in the second stage, a low-density grazing cultivation mode is adopted, wherein when the weight of the chicken reaches the market weight, a grazing and supplementary feeding method is adopted, and the chicken are fed for 30-60 days, with the feeding density of 30-50 / mu. The two-stage broiler feeding method provided by the invention is favorable to the solving of the problems that chicken meat quality is decreased due to intensification cultivation at present, the survival rate is low, the cultivation cost is higher under a free broiler raising state, and the like, the improvement of the quality and flavor of the chicken meat and the increase of cultivation benefits.
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Description

technical field

[0001] The invention belongs to the field of agriculture and animal husbandry, and relates to a breeding method capable of improving the flavor quality of chicken. Background technique

[0002] With the improvement of people's living standards and the increasing awareness of the relationship between diet and health, in recent years, in the chicken consumption market, natural, healthy and delicious chicken products have been welcomed by people. They believe that the better the animal welfare The more livestock and poultry, the better the meat quality. Meat quality integrates appearance, texture, nutrition, safety and eating quality (including tenderness, juiciness, flavor and overall acceptability, etc.), and has become the goal pursued by consumers today. However, the current large-scale and intensive poultry production has led to a rapid increase in the growth rate of poultry while also causing a decline in the quality of poultry meat, especially the flavor...

Claims

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