Chocolate melting furnace

Abstract

The invention discloses a chocolate melting furnace. The furnace comprises a shell, a melting pot and a heater group, wherein an aluminum coated liner with excellent heat conducting performance is fixed and embedded in the shell; the melting pot is arranged in the heat cavity of the aluminum coated liner; the heater group is arranged under the aluminum coated liner and closely attached to the outer wall of the bottom of the aluminum coated liner; the heater group is connected and matched with a slide switch and a power supply connecting wire for controlling the heater group; and a neon lamp indicating work states is connected in series with the slide switch. The chocolate melting furnace can be used for preparing chocolate cakes, ensures nice appearance of common foods, can prepare handmade chocolate and other foods, and has the characteristics of uniform heating, high heat efficiency, nice and elegant product, precise process, energy conservation and the like, and is convenient in use. The chocolate melting furnace has small volume and cute model, and is suitable for household, handmade chocolate shops and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a melting device for melting solid chocolate, specifically a chocolate melting furnace. Background technique [0002] Chocolate is deeply loved by people for its mellow and rich taste, smooth and delicate unique taste. Along with the raising day by day of current people's living standard, the molding of common home-made chocolate food also rises quietly, but because the chocolate sold on the market is all solid bar chocolate, so people will make chocolate solid material into other various moldings or its When it becomes liquid, the solid chocolate must be heated and melted before secondary processing can be carried out to make various vivid and beautiful shapes that meet individual needs. Yet people generally adopt microwave oven to melt when chocolate is melted at present, and the mode that adopts cooking pot to be placed on gas stove or electric stove to heat and melt....

AI Technical Summary

Problems solved by technology

But the disadvantage of this method is: due to the strong penetrating power of the microwave oven, the chocolate is often burnt due to improper control of people when melting, and the cooking pot is too simple because of the melting, there is no specific temperature control, and it can only be observed manually To judge the melting state of chocolate, so the melting is not uniform enough, and the chocolate at the bottom is often burnt, which makes the taste of chocolate worse

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