Beancurd billet automatic production system

Abstract

The invention discloses a beancurd billet automatic production system which comprises an automatic congealing machine, an uncongealed beancurd distributor, a stack mold conveyer, an automatic mold feeder, a disc squeezer, an automatic mold discharging machine and a program controller, wherein the uncongealed beancurd distributor is arranged below the automatic congealing machine, the uncongealed beancurd distributor and the automatic mold feeder are arranged at two ends of the stack mold conveyer, the automatic mold feeder and the automatic mold discharging machine are arranged at the periphery of the disc squeezer, and the automatic congealing machine, the uncongealed beancurd distributor, the stack mold conveyer, the automatic mold feeder, the disc squeezer and the automatic mold discharging machine are all connected with the program controller. Under the control of the program controller, the beancurd billet automatic production system realizes automated and continuous working process without manual operation, thereby reducing labor cost and production cost, greatly improving production efficiency and sanitary conditions; moreover, the process flow of the beancurd billet automatic production system can be set in advance according to different kinds of bean products and different production processes.

Description

[technical field] [0001] The invention relates to the food machinery industry, in particular to an automatic production system for making bean curd bases for bean products such as bean curd, dried bean curd and fermented bean curd. [Background technique] [0002] The production of soy products such as tofu, dried bean curd, fermented bean curd, etc. needs to go through the process of point pulp coagulation, breaking brain, pouring brain, pressing, deep processing, etc., adding coagulant to soybean milk to become bean curd, after the bean curd is crushed and broken, Pour into the molding box, and then the crushed tofu brain in the molding box is pressed into tofu base, and then processed into tofu products such as tofu, dried tofu or fermented bean curd. In the prior art, the process from coagulation of soybean milk to pressing to make bean curd base is all manual production, which has the disadvantages of poor sanitary conditions in the production link, unstable production q...

AI Technical Summary

Problems solved by technology

In the prior art, the process from coagulation of soybean milk to pressing to make bean curd base is all manual production, which has the disadvantages of poor sanitary conditions in the production link, unstable production quality, low production efficiency, high labor intensity of workers, serious environmental pollution, and high production costs. high disadvantage

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