Curing method of flue-cured tobacco leaf raw materials
A modulation method and tobacco leaf technology, applied in tobacco, tobacco preparation, application, etc., can solve the problems of high equipment requirements, high modulation cost, complicated process, etc., and achieve the effect of reducing probability and harm
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Embodiment 1
[0018] Select Honghua Dajinyuan tobacco leaves from a real estate in Yunnan. The control sample is consistent with the selected tobacco leaves of the test sample by the method of the present invention.
[0019] Control sample 1: The yellowing period is from the beginning of baking to 96 hours, of which the heating rate is 0.1°C / h for the first 45 hours, rising to 36°C; after 36 hours, the heating rate is changed to 0.15°C / h, rising to 42°C, 93°C After 1 hour, the temperature rises to 44°C at a rate of 0.5°C / h, and the relative humidity range is 82%; enters the color-fixing period, which lasts for 48 hours, and the temperature rises to 56°C at a rate of 0.3°C / h. The range is 50%, enter the dry gluten period and continue to rise to 68°C at 0.5°C / h until the end of baking, and the relative humidity range is 24%.
[0020] Test sample 1 of the inventive method: close the dehumidification window before starting to bake, and feed nitrogen (N 2 ) and oxygen (O 2 ), and controlled ni...
Embodiment 2
[0029] Select Honghua Dajinyuan tobacco leaves from a real estate in Yunnan. The control sample is consistent with the selected tobacco leaves of the test sample by the method of the present invention.
[0030] Control sample 2: the modulation method is the same as that of control sample 1.
[0031] Test sample 2 of the inventive method: close the dehumidification window before starting to bake, feed nitrogen (N 2 ) and carbon dioxide (CO 2 ), and control N 2 and CO 2 The volume ratio is 1:3. After the medium gas fills the entire baking room, it is baked according to the same baking process as the test sample 1 of the present invention. After the dehumidification starts, the active gas medium atmosphere is reintroduced until the baking is completed.
[0032] Table 4 comparison of control sample and the method test sample TSNA measurement result of the present invention
[0033] Test name NNN / μg / g NNK / μg / g NAB / μg / g NAT / μg / g TSNA / μg / g Control 2 1.546 ...
Embodiment 3
[0040] Select Yunyan 85 tobacco leaves from a real estate in Yunnan. The control sample is consistent with the selected tobacco leaves of the test sample by the method of the present invention.
[0041] Control sample 3: The yellowing period is from the start of baking to 60 hours, in which the heating rate is 0.2°C / h for the first 12 hours, rising to 27.5°C; after 12 hours, the heating rate is changed to 0.22°C / h, rising to 38°C, and after 60 hours Rise to 45°C at a heating rate of 0.33°C / h, and enter the color-fixing period at a relative humidity range of 70%. The color-fixing period is 24 hours, with a heating rate of 0.63°C / h, rising to 57°C, and a relative humidity range of 60%. Enter the dry gluten period and continue to rise to 69°C at 0.5°C / h, and the relative humidity range is 15% until the end of baking.
[0042] Test sample 3 of the inventive method: close the dehumidification window before starting to bake, feed nitrogen (N 2 ), carbon dioxide (CO 2 ), oxygen (O ...
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