Seaweed fig soybean snack food

A fruit and food technology, applied in the field of food, can solve the problems of being unsuitable for frequent consumption, difficult to digest and absorb, and the effect is not good, and achieve the effects of easy absorption and digestion by the human body, rich nutrition and low cost

Inactive Publication Date: 2011-06-01
WEIHAI XINYI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people's requirements for the quality, quality and nutritional function of food are also constantly increasing. For small foods, people yearn for both delicious food and good nutritional function and effect. Seaweed, figs, Soybeans are all nutritious foods, and there are many snack foods produced from seaweed, figs, soybeans and other raw materials. However, it has been found that there are many seaweeds, figs, soybeans and other foods that are beneficial to the human body. Some are not easy to digest and absorb, some are not suitable for regular consumption, and the effect of single consumption is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] The seaweed micropowder was prepared by ultra-low temperature pulverization process, and was used for subsequent use; the fig powder was prepared by a conventional method, and was used for subsequent use; 3 kg of seaweed powder, 5 kg of fig powder, 1 kg of soybean powder, and 1 kg of isomalto-oligosaccharide powder were weighed and weighed. Mix and make jelly beans in a cylindrical shape, which is the seaweed jelly bean snack of the present invention.

Embodiment 2

[0011] The micro-powder of seaweed was prepared by ultra-micro-low temperature milling process for subsequent use; the conventional method was used to prepare fig powder for subsequent use; 4 kg of seaweed powder, 5 kg of fig powder, 0.5 kg of soybean powder, and 0.5 kg of isomaltooligosaccharide powder were weighed and weighed. Mix to form a block jelly bean shape, which is the seaweed jelly bean snack of the present invention.

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PUM

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Abstract

The invention belongs to food variety, and provides novel leisure snack food which is promoted for meeting the demand on lives of people and has high nutrition effect. The snack food comprises seaweed powder, fig powder, soybean powder, iso-malt-oligosaccharide powder and the like, and the basic form of the snack food is jelly beans in different shapes. The product has the characteristics of goodflavor, strong function, well absorption, low cost and process simpleness, and is well accepted by consumers.

Description

technical field [0001] The invention belongs to food category, and in particular relates to a novel leisure seaweed fruit bean snack. Background technique [0002] With the improvement of people's living standards, people's requirements for the quality, quality and nutritional function of food are also constantly increasing. For small foods, people yearn for both delicious food and good nutritional function and effect. Seaweed, figs, Soybeans are all nutritious foods, and there are many snack foods produced from seaweed, figs, soybeans and other raw materials. However, it has been found that there are many seaweeds, figs, soybeans and other foods that are beneficial to the human body. Some are not easy to digest and absorb, and some are not suitable for regular consumption, and the effect of single consumption is not good. Therefore, it is necessary to introduce modern scientific methods and means to process and make a multi-element nutritional snack with multiple advantage...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 方华王金玲
Owner WEIHAI XINYI BIOLOGICAL TECH
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