Japanese picris japonica extract and extracting method thereof
An extraction method and extract technology, applied in the extract of Japanese succulents and its extraction field, to achieve obvious hypoglycemic effect and high purity
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Embodiment 1
[0042] The preparation of the water extract of Japanese spinach, comprising the following steps: Rinse 5000g of the medicinal material Japanese spinach with clear water, dry, cut into uniform small sections, add 15 times the amount of distilled water for soaking (it is advisable to soak all the medicinal materials), and reflux Extract 2 times, 2 hours each time, remove residue, combine filtrate, clarify, filter, concentrate under reduced pressure to a thick paste (1g raw medicinal material / ml), and then obtain the water extract of Japanese spinach;
[0043] The preparation of the water elution part of the Japanese hairy vegetable water extract comprises the following steps: the Japanese hairy vegetable water extract is subjected to 20 times the amount of D 101 Separation on a macroporous adsorption resin column, eluting with 3 times the column volume of distilled water, and concentrating the eluent to obtain the water-eluted component of the water extract of Japanese spinach, a...
Embodiment 2
[0045] The preparation of the water extract of Japanese spinach, comprises the following steps: rinse the medicinal material Japanese spinach with 5000g of clear water, dry, cut into uniform small sections, add 20 times the amount of distilled water for soaking (it is advisable to soak all the medicinal materials), and warm Extract twice, each time for 3 hours, remove the residue, combine the filtrate, clarify, filter, and concentrate under reduced pressure to a thick paste (1g of raw medicinal materials / ml), and then the water extract of Japanese spinach is obtained;
[0046] The preparation of the water elution part of the Japanese hairy vegetable water extract comprises the following steps: the Japanese hairy vegetable water extract is subjected to 20 times the amount of D 101 Separation on a macroporous adsorption resin column, eluting with 4 times the column volume of distilled water, and concentrating the eluent to obtain the water-eluted component of the water extract of...
Embodiment 3
[0048] The preparation of the water extract of Japanese spinach, including the following steps: Rinse 5000g of the medicinal material Japanese spinach with clear water, dry it, cut it into uniform small sections, add 18 times the amount of distilled water for soaking (preferably soaking the whole medicinal material), and ultrasonically Extract 3 times, 2 hours each time, remove the residue, combine the filtrate, clarify, filter, concentrate under reduced pressure to a thick paste (1g raw medicinal material / ml), and then obtain the water extract of Japanese spinach;
[0049] The preparation of the water elution part of the Japanese hairy vegetable water extract comprises the following steps: the Japanese hairy vegetable water extract is subjected to 20 times the amount of D 101 Separation on a macroporous adsorption resin column, eluting with 5 times the column volume of distilled water, and concentrating the eluent to obtain the water-eluted component of the water extract of Ja...
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