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Nutritional dried squids and processing method thereof

A processing method and technology for dried squid, applied in the fields of application, food preparation, food science, etc., can solve problems such as dried squid that have not been seen, and achieve the effect of non-polluting and nutrient-rich raw materials

Active Publication Date: 2012-07-25
孙青社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no dried squid that has both nutrition and nourishing effects of Chinese herbal medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A nutritious dried squid, the formula components (by weight ratio) are: 1 part of squid skin and meat, 10 parts of fresh bamboo shoots, 2 parts of green onions, 2 parts of ginger, 2 parts of garlic powder, 3 parts of table salt, 3 parts of soft white sugar, Chinese prickly ash 2 servings, 3 servings of I+G, 5 servings of Nutritious Sauce.

[0025] The nutritional seasoning sauce comprises 10 parts of concentrated chicken bone soup, 10 parts of concentrated pork bone soup, 10 parts of concentrated fish bone soup, 2 parts of vegetable oil, 2 parts of animal oil, and 5 parts of edible Chinese herbal soup by weight; its preparation method is as follows:

[0026] 1) Heat the above-mentioned various concentrated bone broths to 50-60°C, then add edible Chinese herbal soup stock, vegetable oil and animal oil in turn and stir to make them fully mixed;

[0027] 2) Emulsifying the uniformly mixed above-mentioned materials to obtain the finished seasoning sauce.

[0028] The conce...

Embodiment 2

[0039] A nutritious dried squid, the formula components (by weight ratio) are: 3 parts of squid skin and meat, 20 parts of fresh bamboo shoots, 6 parts of green onions, 4 parts of ginger, 4 parts of garlic powder, 10 parts of table salt, 10 parts of soft white sugar, Chinese prickly ash 6 servings, 10 servings of I+G, 10 servings of nutritional sauce.

[0040] The nutritional seasoning sauce comprises 30 parts of concentrated chicken bone soup, 30 parts of concentrated pork bone soup, 20 parts of concentrated fish bone soup, 5 parts of vegetable oil, 5 parts of animal oil, and 10 parts of edible Chinese herbal soup by weight; the preparation method is as follows:

[0041] 1) Heat the above-mentioned various concentrated bone broths to 50-60°C, then add edible Chinese herbal soup stock, vegetable oil and animal oil in turn and stir to make them fully mixed;

[0042] 2) Emulsifying the uniformly mixed above-mentioned materials to obtain the finished seasoning sauce.

[0043] Th...

Embodiment 3

[0048] A nutritious dried squid, which is special in that the formula components (by weight ratio) are: 5 parts of squid skin and meat, 15 parts of fresh bamboo shoots, 4 parts of green onions, 3 parts of ginger, 3 parts of garlic powder, 6 parts of salt, cotton 6 parts of sugar, 4 parts of pepper, 6 parts of I+G, 7 parts of nutritional sauce.

[0049] The nutritional seasoning sauce comprises 20 parts of concentrated chicken bone soup, 20 parts of concentrated pork bone soup, 15 parts of concentrated fish bone soup, 3 parts of vegetable oil, 4 parts of animal oil, and 8 parts of edible Chinese herbal soup by weight; its preparation method is as follows:

[0050] 1) Heat the above-mentioned various concentrated bone broths to 50-60°C, then add edible Chinese herbal soup stock, vegetable oil and animal oil in turn and stir to make them fully mixed;

[0051] 2) Emulsifying the uniformly mixed above-mentioned materials to obtain the finished seasoning sauce.

[0052] The concent...

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Abstract

The invention relates to a method for processing nutritional dried squids, and belongs to the technical field of food processing methods. The nutritional dried squids are characterized by comprising the following components in part by weight: 1 to 5 parts of squid skin and flesh, 10 to 20 parts of fresh bamboo, 2 to 6 parts of shallot, 2 to 4 parts of ginger, 2 to 4 parts of garlic powder, 3 to 10 parts of table salt, 3 to 10 parts of soft sugar, 2 to 6 parts of pepper, 3 to 10 parts of I+G and 5 to 10 parts of nutritional seasoning juice. In the method, due to the adoption of the processing process, raw materials are non-polluted, green and healthy, and have rich nutrients, wherein in a seasoning process, seasoning liquid contains a certain amount of sugar and salt, so the seasoning liquid offers unique color, fragrance and taste to products and keeps the products fresh; and the seasoning juice comprises broth with nutrition and delicacy and particularly has the effect of nourishing and strengthening the body of Chinese medicinal herbs.

Description

1. Technical field [0001] The invention relates to a method for processing nutritional dried squid, and belongs to the technical field of seafood food processing methods. 2. Background technology [0002] Squid is rich in various nutrients such as protein, which can provide various nutrients for the human body, and its nutritional value is very high. [0003] The dried squid made at present has different tastes. Have not yet seen the dried squid that has nutrition and nourishing effect of Chinese herbal medicine concurrently. 3. Contents of the invention [0004] The object of the present invention is to solve the shortcomings of the above-mentioned prior art, and provide a nutritious dried squid that is delicious, easy to store, easy to carry, and can be eaten directly and a processing method thereof. [0005] Processing method of the present invention is realized through the following technical solutions: [0006] A nutritious dried squid, the special feature is that ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/326A23L1/29A23L1/221A23L17/10A23L27/10A23L33/00
Inventor 孙青社
Owner 孙青社
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