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Manufacturing method of pungent salted vegetable

A production method and technology of pickles, which are applied in the food field, can solve problems such as human harm, achieve rich nutrition, improve people's quality of life and health, and have the effect of spicy, sour and sweet

Inactive Publication Date: 2011-06-22
孙小玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of spicy pickles containing chemical additives, which have different degrees of harm to the human body

Method used

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Experimental program
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Embodiment Construction

[0008] Main ingredients for marinating: Wash the cabbage, cut each plant into two pieces, put it in a tank, and marinate it at 10-20 degrees Celsius for 3-5 days with half the amount of salt.

[0009] Prepare fine ingredients: Shred radishes, carrots, apples, pears, and green onions, and mash garlic into mashed garlic.

[0010] Mixing: Mix the prepared fine ingredients with chili powder, monosodium glutamate and half of the rest of the salt evenly.

[0011] Sandwiching: evenly sandwich the mixed fine ingredients between the cabbage leaves, and store them at room temperature for 10 hours, so that the nutrients of the fine ingredients can penetrate into the main ingredients and the finished product is formed.

[0012] This spicy pickle can be stored at -5-5 degrees Celsius for 60 days without changing the taste; when the temperature is slightly higher, it will have a slightly sour taste, but it does not affect the quality and does not affect the food.

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PUM

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Abstract

A manufacturing method of pungent salted vegetables belongs to the food field. Common pungent salted vegetables are various, possess various tastes, and different raw materials and processing methods are utilized. Many pungent salted vegetables contain chemical additives, and are harmful to human body in different degrees. The project employs a unique processing method to prepare pungent salted vegetables which possess abundant nutrition, are fragrant, pungent, sour, and sweet, have a delicious taste, and do not contain any chemical additive. The invention provides an ideal delicious food to accompany a meal. The pungent salted vegetables comprise the following raw materials of, by weight, 7.5 kg of cabbages, 1.5 kg of radishes, 1 kg of carrots, 1 kg of apples, 1 kg of pears, 1 kg of scallion, 1.5 kg of garlic, 0.25 kg of capsicum mince, 0.025 kg of gourmet powder, and 0.5 kg of salt. The manufacturing process includes the following steps of: preserving main materials; preparing fine materials; mixing materials; switching materials; and finishing end products. The project possesses beneficial effects of: providing an ideal delicious food for the public to accompany a meal, and being good for enhancing people's life quality and health level.

Description

Technical field: [0001] This project involves a spicy pickle and a preparation method thereof, belonging to the field of food. technical background: [0002] There are many kinds of common spicy pickles, the raw materials and processing methods are different, and the tastes are also very different. There are many kinds of spicy pickles that contain chemical additives, which are harmful to the human body in varying degrees. Invention content: [0003] This project adopts a unique processing method to produce a spicy pickle that is rich in nutrition, spicy, sweet, sour, delicious, and without any chemical additives, and provides an ideal delicious food for the public. [0004] The raw materials of this project include cabbage, radish, carrot, apple, pear, onion, garlic, chili powder, monosodium glutamate, and table salt. Among them, cabbage is the main ingredient, and radish, carrot, apple, pear, onion, garlic, chili powder, monosodium glutamate, and salt are the fine ingr...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L19/20
Inventor 孙小玲
Owner 孙小玲
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