Methods of producing cross-linked polysaccharide particles
A technology of granules and polysaccharides, which is applied in the field of cross-linked polysaccharides and its preparation, and can solve problems such as yellowing
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[0108] 1. Ca(OH) 2 Preparation of cross-linked guar gum
[0109]Water, QUAT 188 (3-chloro-2-hydroxypropyltrimethylammonium chloride), sodium hydroxide and guar chips were added to the TR-JE reactor and mixed. The mixture was then heated to 130°F and kept constant at 130°F for 1.5 hours. The guar splits were allowed to cool, washed for 3 minutes in a ratio of 10:1 (water:guar splits), filtered and collected.
[0110] A 25% aqueous solution of calcium hydroxide and deionized water were added to the wet soybean chips and mixed. A 65% solution of Quat 188 was slowly added to the mixture. One or more evacuation steps are performed. The mixture was then heated to 60°C for 1 hour. A 1% dispersion is available.
[0111] These flakes are then ground, usually using a flash mill, and an off-white powder is collected. The following is the feeding amount of sample R0582-164 (JAGUAR-17 type).
[0112] Table 1:
[0113]
[0114] Table 2
[0115]
RxtrGel %M
1W%M ...
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Property | Measurement | Unit |
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