Automatic demolding device of frozen noodles production line

Abstract

The invention provides an automatic demolding device of frozen noodles production line, belonging to the field of food processing machinery, wherein the demolding device consists of a split noodle die box, a chain-plate conveying mechanism, a cam mechanism, a prying plate and a rack; the split noodle die box consists of a front die box, a middle die box and a rear die box; the chain-plate conveying mechanism comprises chain wheels, chains with accessories, a driving shaft, a driven shaft, a chain plate, a tensioning device and the like; the tensioning device is connected with the driven shaft; two chains with accessories are connected with each other via the chain plate; the cam mechanism comprises a cam, a cam roller, a slot beam, a guide column, a top rod, a top rod seat, a guide sleeveand the like; the big end section of the cam is mounted on the driving shaft via a bearing; the other end is fixed on the slot beam; one end of the guide column is fixed with the chain plate; the other end of the guide column is in sliding match with the guide sleeve; and the prying plate is of a wedge-shaped structure, and is fixed with the rack. The demolding device can fast and reliable demoldthe whole row of frozen noodles; and the demolding device has the characteristics of compact structure, low cost and the like.

Description

technical field [0001] The invention relates to the field of food processing machinery, in particular to an automatic demoulding device for a frozen noodle production line. Background technique [0002] Frozen noodles are a kind of convenience food that has gradually emerged in the market in recent years. It originated in Japan in the early years. Because it has the characteristics of good taste, non-fried, good quality, and convenient cooking, the market potential is huge. At present, some domestic enterprises have begun to produce frozen noodles. Both patents 94112474.6 and 200910259706.9 provide methods for producing and processing such noodles, but none of them involve the automatic demoulding technology of frozen noodles in batch production. Frozen noodles must quickly pass through the "maximum ice crystal formation temperature zone (usually 0°C ~ -5°C)" during the freezing process so as not to damage the noodle tissue. Minutes until the core of the noodles is complet...

AI Technical Summary

Problems solved by technology

[0004] 1. The production efficiency is not high, and the demoulding process is carried out one by one, rather than demoulding the whole row together;

[0005] 2. The reliability of the tapping demoulding method is not high enough, and it is easy to cause deformation, cracking and damage of the mold box;

[0006] 3. The recycling of the mold box requires a separate return channel and two 180° flips, resulting in a complex structure of the equipment and a large workshop area

[0007] The rapid development of the frozen noodle market has put forward higher requirements for production efficiency, reliability and production line costs, but the existing technology cannot effectively solve these problems

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