Peach slice hydraulic stewed cake and preparation method by baking rather than evaporating

A technology of hydraulic pressure and peach slices, which is applied in the fields of baking, baked food, food science, etc. It can solve the problems that the time and temperature of steamed cakes are difficult to control, affect product preservation, and affect product quality. The time and temperature are easy to control, and the equipment Less investment, the effect of improving product quality

Inactive Publication Date: 2011-08-17
王强
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

For a long time, peach slices must be steamed in a steam pot. The disadvantages are: high labor intensity; poor hygienic conditions; difficult to control the time and temperature of steaming cakes, uneven steaming cakes; affecting product quality, especially affecting product freshness

Method used

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  • Peach slice hydraulic stewed cake and preparation method by baking rather than evaporating

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Embodiment

[0015] A preparation method for hydraulically stewed cake with peach slices and baking instead of steaming, which is characterized in that its technological process is as follows: raw material 1—put into a cake bowl 2—press the raw material into a cake base by a hydraulic machine 3—take out the cake base 4 Put the base into the oven to bake 5——Take out the base and store it 6. When the hydraulic machine presses the raw materials into cake base 3, the pressure parameters are: the pressure of the sweet peach slices is 0.6±0.2Mpa; the pressure of the salt peach slices is 1±0.2Mpa. When the cake base is put into the oven for baking 5 steps, the time and temperature parameters are as follows: the baking time is 50 seconds to 70 seconds; the baking temperature is 150°C-170°C. When the cake base is baked in the oven for 5 steps, the preferred time and temperature parameters are as follows: the baking time is 55 seconds to 65 seconds; the baking temperature is 155°C to 160°C. A fixed...

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Abstract

The invention discloses a peach slice hydraulic stewed cake and a preparation method by baking rather than evaporating. The invention is characterized by comprising the technological processes: selecting a raw material-putting the raw material into a cake bowl-pressing the raw material into a cake blank by a hydraulic press-withdrawing the cake blank-putting the cake blank into an oven to bake-withdrawing the cake blank for putting. When the raw material is pressed into the cake blank by the hydraulic press, the pressure intensity is that the pressure intensity of a sweet peach slice is 0.6+ / -0.2MPa, and the pressure intensity of a salt peach slice is 1+ / -0.2MPa. When the cake blank is put into the oven to bake, the baking time is 50-70 seconds, and the baking temperature is 150-170 DEG C. After the peach slice hydraulic stewed cake and the preparation method by baking rather than evaporating are used, the defects of the peach slice stewed cake and the peach slice evaporated cake in the manual production of the peach slice are overcome, the sanitary condition is improved, the cake stewing time and temperature are easy to control, the cake is even in stewing, and the product quality is improved, so that the invention is good for keeping the quality and the freshness of the peach slice.

Description

technical field [0001] The invention relates to a processing method of peach slices in cakes, and more particularly to a preparation method of peach slice hydraulically stewed cake and baking instead of steaming. Background technique [0002] Peach slices are cakes made from raw materials such as glutinous rice flour, powdered sugar, walnut kernels, and oil. Hechuan peach slices, which are rich in Chongqing, have a history of hundreds of years. Hechuan peach slices are well-known in China and abroad. They are a specialty of Chongqing and a product protected by Chinese geographical indications. Peach slices need to go through the three stages of frying glutinous rice, powdering glutinous rice, moistening powder; making walnut kernels, making auxiliary materials; boiling sugar, stirring sugar; More than ten processes are processed. According to the taste, peach slices can be divided into sweet peach slices and salt peach slices, and their main production processes are simila...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 王强
Owner 王强
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