Method for preparing blueberry flower, fruit and leaf tea

A blueberry flower and blueberry leaf technology, which is applied in the agricultural field, can solve the problems of rare blueberry leaf research and development, and achieve the effects of improving yield per unit, increasing income, and bright color.

Inactive Publication Date: 2011-08-17
天津绿丛洲农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But, so far, also rarely see the research and development of blueberry leaf

Method used

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  • Method for preparing blueberry flower, fruit and leaf tea
  • Method for preparing blueberry flower, fruit and leaf tea
  • Method for preparing blueberry flower, fruit and leaf tea

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Embodiment Construction

[0019] The embodiments of the present invention are described in detail below; it should be noted that the embodiments are descriptive, not restrictive, and cannot limit the protection scope of the present invention.

[0020] A preparation method of blueberry flower and fruit leaf tea, the steps are:

[0021] (1) Preparation of blueberry leaves:

[0022] After the blueberry fruit is harvested, pick the leaves on the branches that are scheduled to be pruned, and before the leaves turn red, because the organic acid content in the leaves will decrease rapidly after the leaves turn red; wash them after picking, and then Carry out 15-20 hours of natural drying, put the dried leaves into cloth bags, knead them for 15 minutes, then put them in a drying box at 100°C and dry them for one hour.

[0023] (2) Preparation of blueberry residual fruit:

[0024] The processing of residual blueberry fruit is carried out by vacuum freezing method. The specific procedure is as follows: After p...

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PUM

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Abstract

The invention relates to a method for preparing blueberry flower, fruit and leaf tea, which comprises the following steps of: (1) preparing blueberry leaves; (2) preparing blueberry residual fruits; (3) selecting and preparing blueberry flowers; and (4) preparing the blueberry flower, fruit and leaf tea, namely adding 0.65 to 1 part of blueberry leaf powder, 0.2 to 0.33 part of blueberry fruit, and 1 to 2 dry petals into each 100 weight parts of water to obtain the finished blueberry flower, fruit and leaf tea. The method has the advantages of simple process, economy and environmental friendliness, and has important significance for further mining the potential health-care and medicinal value of blueberry, improving unit benefit of the blueberry and increasing the income of blueberry managers.

Description

technical field [0001] The invention belongs to the field of agriculture, and relates to blueberries, in particular to a preparation method of blueberry flower fruit leaf tea. Background technique [0002] Nowadays, people gradually realize the rich nutritional value of blueberry fruit, but blueberry flowers and leaves also contain a variety of ingredients that are excellent for the human body, and have a high health care effect on the human body. Scientific research has confirmed that blueberry fruit is rich in nutritional and health ingredients, especially the content of anthocyanins is much higher than that of other vegetables and fruits. Regular consumption of blueberry fruit products can significantly enhance vision, eliminate eye fatigue, nourish the skin, and delay the aging of brain nerves; it has a therapeutic effect on capillary diseases caused by diabetes, and can enhance heart function and prevent senile dementia. [0003] Through the analysis of the components ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 熊国军
Owner 天津绿丛洲农业发展有限公司
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