Methods for extracting and purifying sucralose intermediate
A technology for extracting sucralose and sucralose, which is applied in the field of extraction and purification of sucralose intermediates, and can solve the problems of expensive production time and cost
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[0029] Sucrose-6-acetate was prepared using 34 grams of sucrose, which was then reacted with triphosgene. The pH of the reaction mixture was adjusted first to 8-9 and then to 6-7. The reaction mixture was heated to 65°C with a water bath and dried at -0.098 MPa. The dried sucralose intermediate was redissolved in 200 mL of water and filtered. The aqueous solution was extracted with ethyl acetate (200 mL, 6x), and the ethyl acetate fractions were combined.
[0030] The combined ethyl acetate fraction was dried at -0.098 MPa and 35°C. The dried material was redissolved in 50 ml of water. To this aqueous solution was added 50 mL of ether to precipitate sucralose-6-acetate which was filtered and collected. Yield: 15-18 g of semi-purified sucralose-6-acetate.
[0031] The semi-purified sucralose-6-acetate was redissolved in 2.5 times (volume to weight) ethyl acetate at 60°C. The ethyl acetate solution of sucralose-6-acetate was cooled slowly. After 6 hours, the sucralose-6-a...
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