Unlock instant, AI-driven research and patent intelligence for your innovation.

Method for processing dehydrated garlic flakes

A processing method and technology for garlic slices are applied in the direction of dehydration preservation of fruits/vegetables, fruit and vegetable preservation, food preservation, etc., which can solve the problems of high energy consumption, restriction of industrial production and high cost in the cold-drying process, and shorten the required time. , smooth shape, good color effect

Inactive Publication Date: 2011-08-31
NANJING UNIV OF FINANCE & ECONOMICS +1
View PDF1 Cites 15 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the cold-drying process consumes a lot of energy and takes a long time, which makes the cost of this type of product relatively high and limits its industrial production

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for processing dehydrated garlic flakes
  • Method for processing dehydrated garlic flakes
  • Method for processing dehydrated garlic flakes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] (1) Garlic pretreatment: Pour the garlic on the garlic selection table, remove the moth-eaten, moldy, and undersized garlic heads one by one, and then remove the stalks with a stalk removal tool. Pour the pedicled garlic cloves on the elevator, and send them to the splitter through the conveyor belt for splitting. After the split garlic is dried off-line, the outer coat and transparent film of the garlic cloves are removed, and the unremoved garlic skins are manually picked out. Finally, cut the garlic slices into 1-2 mm slices with a slicer.

[0027] (2) Color protection: Soak the pretreated garlic slices in CaCl 2 30 minutes for 30 minutes in the color-protecting combination solution with concentration w / v of 0.6%, NaCl concentration w / v of 0.8%, and L-cysteine ​​concentration w / v of 0.10%. Take out, rinse with clean water, and drain.

[0028] (3) Drying: Put the garlic slices into the material tray of the vacuum microwave equipment and spread them evenly into a th...

Embodiment 2

[0032] (1) Garlic pretreatment: Pour the garlic on the garlic selection table, remove the moth-eaten, moldy, and undersized garlic heads one by one, and then remove the stalks with a stalk removal tool. Pour the pedicled garlic cloves on the elevator, and send them to the splitter through the conveyor belt for splitting. After the split garlic is dried off-line, the outer coat and transparent film of the garlic cloves are removed, and the unremoved garlic skins are manually picked out. Finally, cut the garlic slices into 1-2 mm slices with a slicer.

[0033] (2) Color protection: Soak the pretreated garlic slices in CaCl 2 30 minutes for 30 minutes in the color-protecting combination solution with concentration w / v of 0.8%, NaCl concentration w / v of 0.6%, and L-cysteine ​​concentration w / v of 0.05%. Take out, rinse with clean water, and drain.

[0034] (3) Drying: Put the garlic slices into the material tray of the vacuum microwave equipment and spread them evenly into a th...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for processing dehydrated garlic flakes, belonging to the key technical field of fine and further processing of garlic. The method comprises the steps of obtaining 1-2 mm thick garlic flakes through sorting, base cutting, separating, shelling and cutting; protecting the colors of the garlic flakes for 30 minutes by using a color protecting liquid with CaCl2 concentration w / v of 0.4-0.8%, NaCl concentration w / v of 0.6-1.0% and L-cysteine concentration w / v of 0.05-0.15%; after draining, first drying for 20 minutes by using vacuum microwave with a vacuum degree of 90-120 KPa and a power of 300-450 W; and then drying for 60 minutes by using hot air of 50-60 DEG C to obtain the garlic flake product with a final water content of 5%. By using the method, the drying time of the garlic flakes is reduced, and the quality and appearance of the garlic flakes are also obviously superior to those of a product dried by a single mode.

Description

1. Technical field [0001] The invention relates to a method for processing dehydrated garlic slices, which belongs to the key technical field of garlic deep processing. 2. Background technology [0002] Garlic belongs to the Liliaceae plant. In addition to traditional functions such as sterilization, anti-inflammatory, insect repellent, stomach invigoration, pain relief, cough relief, and expectoration, garlic also has anti-tumor, anti-oxidation, and improved body health effects according to research in recent years. immunity etc. Due to the unique medicinal and health care functions of garlic, the prospect of garlic products is very broad, and the demand for garlic in the international market is increasing day by day. China is the largest garlic producing and exporting country in the world. The planting area and harvested output of garlic are increasing year by year, and the export volume is also increasing steadily. In 2006, the export volume was 1.346 million tons, in 2...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/00A23B7/02A23B7/154A23B7/157
Inventor 胡秋辉辛志宏王静王钰方勇王建军马宁安辛欣赵立艳李锋
Owner NANJING UNIV OF FINANCE & ECONOMICS