Improved method for purifying erythromycin A
A technology for erythromycin and fermentation broth, which is applied in chemical instruments and methods, preparation of sugar derivatives, sugar derivatives, etc., can solve the method for removing impurities such as pigments and proteins, and does not consider the effect of removing impurities in fermentation broth. , low elution rate of erythromycin, etc., to achieve the effect of high yield, improved yield and improved quality
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[0027] (1) Resin adsorption
[0028] After putting the erythromycin fermentation liquid into the tank, it was filtered through a 50nm ceramic membrane. After adjusting the pH of the obtained filtrate to 9.30, it was passed into a glass chromatography column equipped with macroporous adsorption resin SEPABEADS SP825 for resin adsorption. 63.7% of the volume.
[0029] (2) Resin washing
[0030] For the resin that has been adsorbed in the previous step, feed the borax-NaOH buffer solution with a pH value of 9.78, and wash the resin at 40°C. Stop washing when the pH of the instantaneous effluent is 9.78, and the loss rate of erythromycin during the washing process is 0.92 %.
[0031] (3) Resin elution
[0032] For the resin washed in the previous step, first use 1BV of deionized water to pass through the column, and then pass through butyl acetate for resin elution. The chemical potency of erythromycin in the 1BV eluent is 70062u / mL, and the elution rate is 91.6 % (the elution...
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