Bacillus subtilis and antibacterial protein thereof
A Bacillus subtilis, protein technology, applied in the directions of bacteria, fungicides, biocides, etc., can solve the problems of pesticide residues in agricultural products, high production costs, environmental pollution, etc., and achieve the effect of significant bacteriostatic effect and stable properties.
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Embodiment 1
[0033] Example 1 Isolation and identification of Bacillus subtilis
[0034] 1. Strain isolation
[0035] Samples were collected from farmland soil in Longquanyi District, Chengdu City, Sichuan Province, and beef extract peptone medium (NA) was prepared. The dilution coating method and single colony plate streaking method were used to purify and preserve the strains. Prepare potato medium (PDA), and use the confrontation method to screen for antagonistic bacteria, that is, inoculate the mycelial block of indicator bacteria with a diameter of 6 mm in the center of the plate, and inoculate the isolated strain at 3 cm in front of the indicator bacteria colony at equidistant points, and culture at a constant temperature of 28 °C On day 3, measure and calculate the diameter of the inhibition zone. A strain with strong antibacterial activity against Botrytis cinerea, rice blast fungus, Curvularia maize, wheat head blight, Fusarium graminearum, and Rhizoctonia solani was obtained, na...
Embodiment 2
[0070] Example two Antibacterial experiments of Bacillus subtilis Loq18
[0071] 1. Live bacteria antibacterial experiment
[0072] Take the botrytis cinerea mycelium block with a diameter of 6mm and the preservation number ACCC36415 in a 50mL Erlenmeyer flask filled with 20mL potato liquid medium, and at the same time insert the two-ring Loq18 strain, and culture it at a constant temperature of 28°C for 72 hours.
[0073] After testing, the botrytis cinerea mycelium block does not grow, and its spores do not germinate, and the inhibition rate of live bacteria is 100%.
[0074] 2. The relationship between culture time and antibacterial activity of Bacillus subtilis Loq18
[0075] Use an inoculation loop to pick a Loq18 single colony and inoculate it into a 15mL test tube with a liquid volume of 30%, place at 37°C, and shake at 180r / min for 18h. Inoculate in a 250mL fermentation bottle according to 5% inoculum amount, and inoculate an equal volume of sterile water as a blank ...
Embodiment 3
[0086] Example 3 Preparation and Properties of Antibacterial Proteins
[0087] 1. Preparation of antibacterial crude extract of Bacillus subtilis Loq18
[0088] Streak culture of Bacillus subtilis Loq18 on NA medium for 18 hours, take a single colony to NA liquid medium for 24 hours at 37°C and shake at 200r / min, then inoculate 1000mL Erlenmeyer flask at 30°C with 10% inoculum amount , 160r / min fermentation 72h to obtain fermentation broth.
[0089] The fermentation broth was centrifuged at 4°C and 6000r / min for 30min to remove bacteria, and the supernatant was collected. Using the salting-out method, add 30% solid ammonium sulfate to the fermented liquid, and let stand overnight at 4°C. Centrifuge at 12000r / min at 4°C for 10min, collect the supernatant and the precipitate respectively, and use Botrytis cinerea with preservation number ACCC36415 as the indicator bacteria to detect the antibacterial activity of the supernatant and the precipitate, respectively. The results sh...
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