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Device and method for producing and filling fine sausage meat, in particular an emulsion

一种乳状液、细粒的技术，应用在乳状液领域，能够解决不允许连续的过程等问题，达到高灵活性的效果

Active Publication Date: 2011-10-19
ALBERT HANDTMANN MASCHFABRICK
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This arrangement also does not allow for continuous process

Method used

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  • Device and method for producing and filling fine sausage meat, in particular an emulsion
  • Device and method for producing and filling fine sausage meat, in particular an emulsion
  • Device and method for producing and filling fine sausage meat, in particular an emulsion

Examples

Experimental program
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Embodiment Construction

[0036] figure 1 An embodiment according to the invention is schematically illustrated. figure 2 Basically the same embodiment is shown, with some components described in more detail.

[0037] The device 100 comprises feed means 6 for the product, here in the form of a feed hopper. As products, there may be in particular food products such as meat, bacon, salt and additives. The size and composition of products are usually standardized. When the product is poured into the feed hopper 6, the product can be pre-mixed. figure 2 with image 3 The shown embodiment is also suitable for larger product pieces with a diameter > 20 mm. The feed pump 1 is arranged in the lower region of the feed hopper 6 . especially from figure 2 As can be seen in the figure, such a pump can be an impeller pump 1, which conveys the product via a feed line 10 with a discharge to a first grinding station, here a coarse-grain grinder 2 . Here, the feed pump 1 has a separate drive motor 9 (see f...

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PUM

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Abstract

A device and a method of manufacturing and filling up product in the form of fine sausage meat, in particular an emulsion, with a feed means for the product, a feed pump for transporting the product, at least one downstream fine mincer as well as a filling and / or portioning means arranged downstream of the fine mincer for filling up the produced fine sausage meat or the emulsion, respectively.

Description

technical field [0001] The present invention relates to an apparatus and method for producing and filling fine-grained sausage meat, especially emulsions. Background technique [0002] Traditionally, the preparation of fine-grained sausage meat is carried out in several consecutive steps in different machines. Here, the production is generally subdivided into the following processing steps: premincing - mixing - fine mincing - infusing with a vacuum infuser. This means that the product is initially pre-ground and mixed and the mass is then further ground to make fine grain sausage meat. For fine grinding, so-called grinding bowls are usually used. Instead of a mortar, a so-called fine mincer can also be used. The finished fine-grained sausage meat is then poured into the feed hopper of the filling machine for subsequent filling, for example, into sausage casings. However, previous fabrication processes were complex and required multiple independent individual devices. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C11/00A23L13/60
CPCA22C17/0026A23L13/65A22C11/02A22C5/00B02C18/38B02C18/365B02C2018/307
Inventor 沃尔夫冈·布赖格曼弗雷德·巴赫特尔齐格弗里特·罗伊特格哈德·米勒
Owner ALBERT HANDTMANN MASCHFABRICK
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