Cistanche mutton can

A technology for cistanche and mutton, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of difficulty in gathering ingredients, troublesome processing, and inconvenience to carry.

Inactive Publication Date: 2011-12-14
WUWEI MEDICAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] In order to let more people benefit from the ancient traditional Chinese medicine health care diet of Cistanche mutton, and solve the problems of difficult ingredients, troublesome processing, and inconvenient carrying

Method used

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  • Cistanche mutton can
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Experimental program
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Embodiment Construction

[0006] 1. Selection of mutton raw materials: choose healthy and disease-free Jie sheep as raw materials, remove fascia, lymph and other unsuitable parts, and cut them into small pieces of about 1 kg with bones.

[0007] 2. Precooking: Put the mutton in step 1 into boiling water for 5-10 minutes to remove the blood in the mutton.

[0008] 3. Cut the mutton in step 2 into small pieces according to the package size, and set aside.

[0009] 4. Choose fresh Cistanche, peeled and sliced ​​for later use; or choose dried Cistanche for rehydration, peeled and sliced ​​for later use.

[0010] 5. Wash the onion and ginger and cut into sections for later use.

[0011] 6. Boiling of broth: Pour water into the sandwich pot, add salt, cooking wine, lamb bones, sugar and other seasonings to cook. After the soup is rich in flavor, add agar and continue to boil for a while, filter with gauze The filtrate is the broth for later use.

[0012] 7. Loading: According to the recipe, weigh the mutt...

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Abstract

The invention relates to a cistanche mutton can, belonging to the field of health care food processing, in particular to a medicated food can which is prepared from cistanche and mutton according to the traditional Chinese medicine formula, is processed in an industrialized and standardized way and has health care effect. In the invention, the problems that ingredients are difficult to collect, are troublesome to process and are inconvenient to carry can be solved, thus more people can be benefit from cistanche mutton ancient traditional Chinese medicine health care medicated food.

Description

technical field [0001] The invention relates to canned mutton of Cistanche deserticola, which belongs to the field of health food processing, and specifically relates to the industrialized and standardized processing of canned medicinal food with health-care effects by utilizing the compatibility of Cistanche deserticola and mutton. Background technique [0002] Cistanche is the fleshy stem of Cistanche deserticola with scale leaves. It is mainly produced in sandy soil and semi-sandy grasslands in Inner Mongolia, Gansu, Xinjiang, Qinghai and other places. Cistanche deserticola is relatively tonic, and its tonic power is relatively large, so it is suitable for long-term tonic, because its tonic for people is similar to that of ginseng, so it is called desert ginseng. The fleshy stem of Cistanche deserticola is oblate and cylindrical, 3 to 15 cm long, 2 to 8 cm in diameter, thick at the bottom and thin at the top. The surface is brown or grayish brown, densely covered with f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/314A23L1/30A23L13/40
Inventor 张琴玲李万明刘斌基
Owner WUWEI MEDICAL
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