A kind of green tea biological wine and its brewing process

A green tea and biological technology, which is applied in the preparation of microorganisms, alcoholic beverages, and methods based on microorganisms, can solve the problems of low degree of rice wine and insufficient nutrient absorption, achieve high alcohol production rate, improve resistance and immunity, Reasonable and simple production process

Inactive Publication Date: 2011-12-14
DALIAN SANJUN LIQUOR IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention designs a kind of green tea bio-wine and its brewing process, which solves the problem that the rice wine brewed by the traditional method has a low alcohol content and the wine containing fruits or plants does not fully absorb the nutrients of the fruits and plants themselves during the brewing process.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Green tea bio-wine is produced according to the following raw material ratio and brewing process. The raw material is a mixture of glutinous rice and rice at a weight ratio of 2.2:1 as the main raw material, and saccharified liquid koji, alcoholic yeast and bioenergy are added, and saccharified liquid koji The addition amount is 0.95% of the total weight of the main raw materials; the addition amount of alcoholic yeast is 0.85% of the total weight of the main raw materials; .

[0031] The processing method of the green tea is to pulverize it into green tea powder with a particle size of 100 mesh, and then add the green tea powder to the raw material rice in proportion to steam together.

[0032] Brewing process:

[0033] The first step of soaking and washing rice: Weigh the main raw materials glutinous rice and rice by weight, add water and soak for 15 hours until the rice grains are soaked and the water is saturated; put the soaked rice into a bamboo basket and wash t...

Embodiment 2

[0039] Green tea bio-wine is produced according to the following raw material ratio and brewing process. The raw material is a mixture of glutinous rice and rice at a weight ratio of 2.2:1 as the main raw material, and saccharified liquid koji, alcoholic yeast and bioenergy are added, and saccharified liquid koji The addition amount is 1.2% of the total weight of the main raw materials; the addition amount of alcoholic yeast is 0.56% of the total weight of the main raw materials; .

[0040] The processing method of the green tea is to pulverize it into green tea powder with a particle size of 300 mesh, and then add the green tea powder in proportion to the raw material rice and steam together.

[0041] Brewing process:

[0042] The first step of soaking and washing rice: Weigh the main raw materials glutinous rice and rice by weight, add water and soak for 10 hours, until the rice grains are soaked and the water is saturated; put the soaked rice into a bamboo basket and wash ...

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PUM

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Abstract

The invention relates to a green tea bio-wine and its brewing process. Glutinous rice and rice are used as main raw materials in a weight ratio of 1.8-2.2:1, and saccharification extract, alcoholic yeast, bioenergy essence and green tea are added. The green tea bio-wine of the present invention has an alcohol content equivalent to that of white wine, and is not produced by blending in the brewing process, but is completely brewed from grains and plants. At the same time, the alcohol content of the green tea bio-wine of the present invention is formed at one time during the brewing process , the prepared green tea bio-wine has no alcohol smell in the mouth after drinking, no feeling of thirst, sobers up quickly, does not hurt the body, the brewing process of the green tea bio-wine is reasonable and simple, the brewing time is short, the yield is high, and food is saved.

Description

technical field [0001] The invention belongs to wines, in particular to a biological wine and a brewing method thereof. Background technique [0002] At present, high-grade wine mainly refers to white wine, but white wine is mainly produced through distillation, firing and blending. The taste is not as good as brewed wine, and the nutrition is particularly low. The traditional brewed wine at home and abroad is mainly wine, rice wine, rice wine and sake. Although the nutritional content is high, the alcohol content is too low, the highest is no more than 18 degrees, which cannot meet the needs of most people for wine. [0003] The active ingredient in green tea is catechin, which can effectively reduce serum and liver cholesterol levels, reduce the index of atherosclerosis, and have an auxiliary therapeutic effect on fatty liver. Green tea can significantly reduce the incidence of colorectal tumors and reduce the number of tumors. The tea polyphenol complex in green tea can...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12R1/865
Inventor 曲铭宏
Owner DALIAN SANJUN LIQUOR IND CO LTD
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