A kind of green tea biological wine and its brewing process
A green tea and biological technology, which is applied in the preparation of microorganisms, alcoholic beverages, and methods based on microorganisms, can solve the problems of low degree of rice wine and insufficient nutrient absorption, achieve high alcohol production rate, improve resistance and immunity, Reasonable and simple production process
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Embodiment 1
[0030] Green tea bio-wine is produced according to the following raw material ratio and brewing process. The raw material is a mixture of glutinous rice and rice at a weight ratio of 2.2:1 as the main raw material, and saccharified liquid koji, alcoholic yeast and bioenergy are added, and saccharified liquid koji The addition amount is 0.95% of the total weight of the main raw materials; the addition amount of alcoholic yeast is 0.85% of the total weight of the main raw materials; .
[0031] The processing method of the green tea is to pulverize it into green tea powder with a particle size of 100 mesh, and then add the green tea powder to the raw material rice in proportion to steam together.
[0032] Brewing process:
[0033] The first step of soaking and washing rice: Weigh the main raw materials glutinous rice and rice by weight, add water and soak for 15 hours until the rice grains are soaked and the water is saturated; put the soaked rice into a bamboo basket and wash t...
Embodiment 2
[0039] Green tea bio-wine is produced according to the following raw material ratio and brewing process. The raw material is a mixture of glutinous rice and rice at a weight ratio of 2.2:1 as the main raw material, and saccharified liquid koji, alcoholic yeast and bioenergy are added, and saccharified liquid koji The addition amount is 1.2% of the total weight of the main raw materials; the addition amount of alcoholic yeast is 0.56% of the total weight of the main raw materials; .
[0040] The processing method of the green tea is to pulverize it into green tea powder with a particle size of 300 mesh, and then add the green tea powder in proportion to the raw material rice and steam together.
[0041] Brewing process:
[0042] The first step of soaking and washing rice: Weigh the main raw materials glutinous rice and rice by weight, add water and soak for 10 hours, until the rice grains are soaked and the water is saturated; put the soaked rice into a bamboo basket and wash ...
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