A kind of preparation technology of rice roasted rabbit
A preparation process, rabbit technology, applied in the field of rice roasted rabbit preparation process, can solve the problems of low efficiency, long preparation time, unsatisfactory, etc., and achieve the effect of simple preparation process, convenient operation and high production efficiency
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Example Embodiment
[0041] The preparation process of roasted rice rabbit of the present invention includes the following steps:
[0042] a. Raw material acceptance: select 2-2.5kg healthy meat rabbits;
[0043] b. Dehairing and gutting: Dehairing and dissecting the selected rabbits to remove guts, and clean them;
[0044] c. Carefully trim: cut the cut rabbit into rabbit meat, rabbit ribs, rabbit necks, rabbit legs, keels and rabbit ribs according to the rules. The rabbit ribs are neatly cut along the edge of the keel of the rabbit ribs. , And remove the tenderloin from the rabbit ribs;
[0045] d. Chinese herbal medicine soaking: immerse each part of the carefully trimmed rabbit into a Chinese herbal medicine soaking liquid at 0-4°C for 10-12 hours. Among them, the main components and quality of the Chinese herbal medicine soaking liquid The number of copies is as follows:
[0046] 1.2-1.8 parts of cinnamon,
[0047] Angelica dahurica 0.6-1.2 copies,
[0048] Amomum 0.05-0.13 parts,
[0049] 0.05-0.13 par...
Example Embodiment
[0061] Example 1
[0062] a. Raw material acceptance: select 2-2.5kg healthy meat rabbits;
[0063] b. Dehairing and gutting: Dehairing and dissecting the selected rabbits to remove guts, and clean them;
[0064] c. Carefully trim: cut the cut rabbit into rabbit meat, rabbit ribs, rabbit necks, rabbit legs, keels and rabbit ribs according to the rules. The rabbit ribs are neatly cut along the edge of the keel of the rabbit ribs. Remove the tenderloin from the rabbit ribs;
[0065] d. Chinese herbal medicine soaking: submerge the carefully trimmed rabbit into the Chinese herbal medicine soaking liquid at 0-4° for 10 hours. The main components and contents of the Chinese herbal medicine soaking liquid are as follows:
[0066] Cinnamon 1.2kg,
[0067] Angelica 0.6 kg,
[0068] Amomum 0.05 kg,
[0069] Fennel 0.05 kg,
[0070] Anise 0.15 kg,
[0071] Shannai 0.25 kg,
[0072] Cloves 0.30 kg,
[0073] Nutmeg 0.80 kg,
[0074] 0.2 kg of grass fruit,
[0075] Pepper 0.05 kg,
[0076] Water 100kg;
[007...
Example Embodiment
[0081] Example 2
[0082] a. Raw material acceptance: select 2-2.5kg healthy meat rabbits;
[0083] b. Dehairing and gutting: Dehairing and dissecting the selected rabbits to remove guts, and clean them;
[0084] c. Carefully trim: cut the cut rabbit into rabbit meat, rabbit ribs, rabbit necks, rabbit legs, keels and rabbit ribs according to the rules. The rabbit ribs are neatly cut along the edge of the keel of the rabbit ribs. Remove the tenderloin from the rabbit ribs;
[0085] d. Chinese herbal medicine soaking: submerge the carefully trimmed rabbit into the Chinese herbal medicine soaking solution for 12 hours at 0-4°C. The main components and contents of the Chinese herbal medicine soaking solution are as follows:
[0086] Cinnamon 1.8 kg,
[0087] Angelica dahurica 1.2 kg,
[0088] Amomum 0.13 kg,
[0089] Fennel 0.13 kg,
[0090] Star anise 0.25 kg,
[0091] Shannai 0.35 kg,
[0092] Cloves 0.4 kg,
[0093] Nutmeg 1.0 kg,
[0094] Grass fruit 0.5 kg,
[0095] Pepper 0.15 kg,
[0096] Wat...
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