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A kind of preparation technology of rice roasted rabbit

A preparation process, rabbit technology, applied in the field of rice roasted rabbit preparation process, can solve the problems of low efficiency, long preparation time, unsatisfactory, etc., and achieve the effect of simple preparation process, convenient operation and high production efficiency

Active Publication Date: 2011-12-21
福建白水洋生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This preparation method is limited to manual production, the preparation time is long, the efficiency is low, and it cannot meet the needs of the public.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0041] A kind of preparation technology of rice-burned rabbit of the present invention, described preparation technology comprises the following steps:

[0042] a. Raw material acceptance: select 2-2.5kg healthy meat rabbits;

[0043] b. Hair removal and viscera removal: the selected rabbits are dehaired, dissected and viscerated, and cleaned;

[0044] c. Meticulous trimming: Cut the dissected rabbit into rabbit meat, rabbit bone steak, rabbit neck, rabbit leg, keel and rabbit steak according to the rules. Among them, the rabbit steak is neatly cut along the keel edge of the rabbit bone steak , and remove the tenderloin on the rabbit bone steak;

[0045] d. Soaking Chinese herbal medicine: Submerge the carefully trimmed rabbit parts into the Chinese herbal medicine soaking solution at 0-4°C for 10-12 hours, wherein the main components of the Chinese herbal medicine soaking solution and their quality The serving contents are as follows:

[0046] Cinnamon 1.2-1.8 parts,

[0...

Embodiment 1

[0062] a. Raw material acceptance: select 2-2.5kg healthy meat rabbits;

[0063] b. Hair removal and viscera removal: the selected rabbits are dehaired, dissected and viscerated, and cleaned;

[0064] c. Meticulous trimming: Cut the dissected rabbit into rabbit meat, rabbit bone steak, rabbit neck, rabbit leg, keel and rabbit row according to the rules. The rabbit row is cut neatly along the edge of the keel of the rabbit bone row, and Remove the tenderloin from the rabbit bone steak;

[0065] d. Soaking Chinese herbal medicine: Submerge the carefully trimmed rabbit parts into the Chinese herbal medicine soaking solution at 0-4° for 10 hours, wherein the main components and contents of the Chinese herbal medicine soaking solution are as follows:

[0066] Cinnamon bark 1.2kg,

[0067] Angelica dahurica 0.6 kg,

[0068] Amomum 0.05 kg,

[0069] Cumin 0.05 kg,

[0070] Anise 0.15 kg,

[0071] Kaempferia 0.25 kg,

[0072] Cloves 0.30 kg,

[0073] Nutmeg 0.80 kg,

[0074] ...

Embodiment 2

[0082] a. Raw material acceptance: select 2-2.5kg healthy meat rabbits;

[0083] b. Hair removal and viscera removal: the selected rabbits are dehaired, dissected and viscerated, and cleaned;

[0084] c. Meticulous trimming: Cut the dissected rabbit into rabbit meat, rabbit bone steak, rabbit neck, rabbit leg, keel and rabbit row according to the rules. The rabbit row is cut neatly along the edge of the keel of the rabbit bone row, and Remove the tenderloin from the rabbit bone steak;

[0085] d. Soaking Chinese herbal medicine: Submerge the carefully trimmed rabbit parts into the Chinese herbal medicine soaking solution at 0-4°C for 12 hours, wherein the main components and contents of the Chinese herbal medicine soaking solution are as follows:

[0086] Cinnamon bark 1.8 kg,

[0087] Angelica dahurica 1.2 kg,

[0088] Amomum 0.13 kg,

[0089] Cumin 0.13 kg,

[0090] Anise 0.25 kg,

[0091] Kaempferia 0.35 kg,

[0092] Cloves 0.4 kg,

[0093] Nutmeg 1.0 kg,

[0094] ...

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Abstract

The invention discloses a preparation process of a rabbit baked with rice, which comprises the following steps: a, raw material acceptance; b, hair and gut removal; C, elaborate finishing; D Chinese herbal medicine soaking; e, fire-curing with rice; f, low temperature cooling; g, vacuum packing; and h, high temperature sterilization. The rabbit baked with rice prepared by the preparation process disclosed by the invention is delicious, and the invention also realizes industrialized production of the rabbit baked with rice, the preparation process is simple and convenient to operate, the requirement on equipment is low, the production efficiency is high, and the demand of people can be met, so the rabbit baked with rice is popularized.

Description

technical field [0001] The invention relates to a preparation process of rice roast rabbit. Background technique [0002] Rice Roasted Rabbit is a local specialty delicacy in Pingnan County, Fujian Province. It combines the aroma of rice and rabbit meat perfectly. The skin is crispy and the meat is tender, sweet and fragrant. Production, thus limiting the popularity of Rice Burned Rabbit. Among them, the traditional preparation method of Rice Burning Rabbit is: put the dissected rabbit on the bamboo frame above the iron pot, put a small pile of rice in the pot, cover the pot tightly, heat it with warm fire, and gradually evaporate to dryness Most of the water in the rabbit, and the aroma of rice evaporated by heating penetrates into the rabbit meat, and it is made into a strong-flavored rice-burned rabbit. This preparation method is limited to manual production, the preparation time is long, the efficiency is low, and it cannot meet the needs of the public. Contents of t...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/318A23L1/314A23L13/10A23L13/40A23L13/70
Inventor 吴治模吴治德
Owner 福建白水洋生物科技有限公司
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