A kind of processing technology of fish ball

A processing technology and process technology, applied in the application, food preparation, food science and other directions, can solve the problems of affecting the taste, easy to disperse, affecting the appetite of consumers, etc., to achieve the effect of unique taste and long preservation time

Inactive Publication Date: 2011-12-28
胡林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing fish balls are not chewy after being boiled, especially if they are boiled at high temperatu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The present invention will be further described below in conjunction with the examples.

[0015] A processing technique for flavored fish balls, comprising the following process flow: selection of raw fish→pretreatment→meat picking→rinsing→dehydration→crushing with ingredients→forming→boiling→cooling→packing.

[0016] 10) Selection of raw fish: Grass carp, herring and carp are selected, with a size of more than 1.5 kg, thick meat and good freshness;

[0017] 11) Pretreatment, scraping off scales, cutting off the pectoral fins, dorsal fins, and caudal fins on the fish body, cutting off the head along the base of the pectoral fins, cutting open the abdomen, removing internal organs, washing away blood stains and visceral black film;

[0018] 12) Collect the meat, cut off the left and right two back muscles along the spine with a knife, without bony spurs and black membranes, and peel off the fish skin;

[0019] 13) To remove the fishy smell, put the fish meat into 6% sal...

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PUM

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Abstract

The invention belongs to the field of food processing, in particular to a processing technology of fish balls. The technical solution adopted is: a processing technology of flavored fish balls, including the following technological process: selection of raw fish → pretreatment → meat picking → rinsing → dehydration → batching crushing → forming → boiling → cooling → packaging. The fish balls produced by the processing technology have a long fresh-keeping time and unique taste. And it can be processed and produced on a large scale.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a processing technology of fish balls. Background technique [0002] The existing fish balls are not chewy after being boiled, especially if they are boiled at high temperature for too long, they tend to disperse. This not only affects the taste, but also affects the appetite of consumers. Contents of the invention [0003] In order to produce a fish ball with a unique flavor, the present invention adopts a technical proposal as follows: a processing technology of a flavor fish ball, including the following technological process: selection of raw fish→pretreatment→meat harvesting→rinsing→dehydration→mixing ingredients Collapse→forming→boiling→cooling→packing. [0004] 1) Selection of raw fish, grass carp, herring and carp, with a size of more than 1.5 kg, thick meat and good freshness; [0005] 2) pretreatment, scraping off scales, cutting off the pectoral fin, dorsal fin, and...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L17/10
Inventor 胡林
Owner 胡林
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