an edible chopstick

Abstract

The invention relates to an edible chopsticks, comprising a chopsticks base material, characterized in that: an edible layer is arranged on the outer surface of the chopsticks base material, and the components of the edible layer include: 70-80% starch, Compound vitamin powder 0.4-1.5%, fruit and vegetable cellulose powder 1-2%, edible mineral powder 0.1-0.5%, protein powder 18.5-25%; the edible layer is attached to the chopsticks by spraying, brushing or dipping The outer layer of the base material is made by drying. Compared with the prior art, the outer layer of the chopsticks in the present invention is edible nutrients, which replace the paint layer on the outer layer of traditional bamboo and wood chopsticks, which is environmentally friendly and hygienic. It not only overcomes the shortcomings of traditional chopsticks, but also helps people obtain Nutrition, eating healthy, has created a new way for people's health care; at the same time, compared with disposable chopsticks, it can save a lot of forest resources.

Description

Technical field [0001] The invention relates to a tableware, in particular to a chopsticks. Background technique [0002] There are two types of traditional chopsticks: one is disposable or multiple-use chopsticks made of bamboo, wood and other materials. If improperly stored or used for a long time, this kind of chopsticks is prone to mold and bacteria, and Materials such as bamboo and wood are worn out and are not durable; disposable chopsticks are a waste of resources and cannot guarantee hygiene; in order to increase the smoothness and wear resistance of the chopsticks surface, paint is often applied to the outer layer of the chopsticks, but the lacquer is generally toxic. Harmful to health; the other is chopsticks made of gold, silver, stainless steel and other metals or ceramics. Due to the limited source of materials and the hard materials, they are easy to damage teeth and tableware, so they are not practical. They are generally only used as display crafts. . Summary of...

AI Technical Summary

Problems solved by technology

[0002] There are two types of traditional chopsticks: one is disposable or reusable chopsticks made of bamboo, wood and other materials. Materials such as bamboo and wood wear out and are not durable; disposable chopsticks are a waste of resources and cannot guarantee hygiene; in order to increase the smoothness and wear resistance of the surface of chopsticks, paint is often painted on the outer layer of chopsticks, but paints are generally toxic. Harmful to health; the other is chopsticks made of gold, silver, stainless steel and other metals or ceramics. Due to the limited source of materials, and the hard material is easy to damage teeth and tableware, it is not practical. Generally, it is only used as a handicraft for decoration