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Ginseng candies and production process thereof

A technology of ginseng and xylitol, applied in the confectionary industry, confectionery, food science, etc., can solve the problems of not many ginseng development and application, and limit the development and application of ginseng, so as to enhance physical fitness and improve disease resistance Effect

Inactive Publication Date: 2012-01-04
JILIN ZIXIN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are not many developments and applications of ginseng in food, which limits the development and application of ginseng

Method used

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Experimental program
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Effect test

Embodiment Construction

[0022] The ginseng sugar of the present invention is made up of the following raw materials in parts by weight:

[0023] 1000 grams of ginseng, 1200 grams of mannitol, 800 grams of xylitol, and 0.3 grams of menthol.

[0024] The ginseng is raw sun-dried ginseng or red ginseng.

[0025] The production technology of ginseng sugar of the present invention comprises the following steps:

[0026] 1. Washing materials: Adjust the washing machine to the working state, put the selected ginseng into the washing machine, and wash them with drinking water with a temperature lower than 30°C for 3 to 5 minutes;

[0027] 2. Wetting: Put the washed ginseng in the moistening tank, spray evenly with drinking water 0.3 times the weight of ginseng, and leave it for 8 hours;

[0028] 3. Slicing: Cut the moistened ginseng into uniform thin slices with a cutting machine to become ginseng decoction pieces;

[0029] 4. Drying: Put the ginseng decoction pieces into a heat circulation oven for dryin...

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PUM

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Abstract

The invention discloses ginseng candies (buccal tablets) and a production process thereof. The ginseng candies are prepared from the following raw materials in part by weight: 800 to 1,200 parts of ginseng, 1,000 to 1,400 parts of mannitol, 700 to 900 parts of xylitol and 1 to 2 parts of menthol crystal. The ginseng candies are prepared by the following process steps of: washing, moistening, slicing, drying, sterilizing, mixing for the first time, crushing, granulating, mixing for the second time, and tabletting. The ginseng candies can strengthen human constitution and improve disease resistance.

Description

technical field [0001] The invention relates to a food, in particular to a ginseng candy and a production process thereof. Background technique [0002] At present, there are not many developments and applications of ginseng in food, which limits the development and application of ginseng. Ginseng is flat in nature, sweet in taste, slightly bitter, and slightly warm. Ginseng can enhance people's physical fitness and improve people's disease resistance. Contents of the invention [0003] The object of the present invention is to provide a ginseng candy (buccal tablet) capable of enhancing physical fitness and improving disease resistance. [0004] Another object of the present invention is to provide a production process of ginseng sugar. [0005] The ginseng sugar of the present invention is made up of the following raw materials in parts by weight: [0006] 800-1200 parts of ginseng, 1000-1400 parts of mannitol, 700-900 parts of xylitol, 1-2 parts of menthol. [0007...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/42
Inventor 姜芳清范金花高艳辉郭英侠宁超群
Owner JILIN ZIXIN PHARMA
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