Ginseng candies and production process thereof
A technology of ginseng and xylitol, applied in the confectionary industry, confectionery, food science, etc., can solve the problems of not many ginseng development and application, and limit the development and application of ginseng, so as to enhance physical fitness and improve disease resistance Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Example Embodiment
[0022] Ginseng sugar of the present invention is made up of the following raw materials by weight:
[0023] Ginseng 1000 grams, mannitol 1200 grams, xylitol 800 grams, menthol 0.3 grams.
[0024] The ginseng is raw sun-dried ginseng or red ginseng.
[0025] The production technology of ginseng sugar of the present invention comprises the following steps:
[0026] 1. Washing: adjust the washing machine to the working state, put the selected ginseng into the washing machine, and wash with drinking water with a temperature lower than 30 ℃ for 3 to 5 minutes;
[0027] 2. Wetting: Put the washed ginseng in the moistening tank and spray evenly with drinking water 0.3 times the weight of ginseng, and leave it for 8 hours;
[0028] 3. Slicing: Cut the moistened ginseng into uniform slices with a cutting machine to become ginseng pieces;
[0029] 4. Drying: put the ginseng pieces into a thermal cycle oven for drying, the drying temperature is 70 °C, and the dried ginseng pieces are ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2023 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap