Spicy Taiwanese-style grilled sausage and processing method thereof

A production method and technology of grilling sausages, which are applied in food preparation, application, food science, etc., can solve the problem of single taste, and achieve the effect of unique taste, rich nutrition, and wide adaptability to groups

Inactive Publication Date: 2012-01-04
天津宝迪农业科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, the taste of desktop grilled sausage is relatively single, and it is necessary to develop a variety of flavors to meet the needs of consumers with more tastes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0033] The present invention will be further described in detail below through the specific examples, the following examples are only descriptive, not restrictive, and cannot limit the protection scope of the present invention with this.

[0034] The various ingredients used in the present invention are all commercially available products, and are commonly used additives and ingredients in the field of preparing ham sausage or sausage, without special requirements.

[0035] A kind of hot and spicy table-top grilled sausage, the ingredients and parts by weight of the raw materials are as follows:

[0036] 30 parts of lean pork, 40 parts of chicken breast, 10 parts of fat, 5 parts of emulsified pig skin, 15 parts of protein colloid, 5 parts of tissue protein, 50 parts of ice water, 3 parts of salt, 12 parts of sugar, 0.3 parts of monosodium glutamate, compound phosphoric acid 0.5 parts of salt, 0.2 parts of white pepper powder, 4 parts of soybean protein isolate, 1 part of edibl...

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PUM

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Abstract

The invention relates to spicy Taiwanese-style grilled sausage which is made from the following ingredients in percentage by weight: raw material meat, auxiliary materials, flavorings, 0.5 to 1 percent of red chili powder, 0.001 to 0.003 percent of hot chili oil, 20 to 30 percent of ice water, and 0.3 to 0.7 percent of salad oil. The sum of weight percentages of all the ingredients is 100%. The spicy Taiwanese-style grilled sausage provided by the invention is new spicy Taiwanese-style grilled sausage modified from the common Taiwanese-style grilled sausage, has the characteristics of unique taste and wide target populations; in addition, with elegant small package, the spicy Taiwanese-style grilled sausage is very suitable for the meat product market in China.

Description

technical field [0001] The invention relates to a sausage and a preparation method thereof, in particular to a spicy table-top grilled sausage and a preparation method thereof. Background technique [0002] Desktop grilled sausage is a mid-range low-temperature meat product that is popular across the country at this stage, and its sales in supermarkets are very good. The table-top grilled sausage uses the more popular small packages in the market. Today, with the improvement of people's living standards and the accelerated pace of life, small-package low-temperature meat products are more and more popular because of their convenient and quick eating methods, especially young consumer groups. Desktop grilled sausage is loved by children and ladies for its crispy, sweet taste and exquisite appearance, and it shows a rapid growth trend in my country's meat consumption. However, the taste of table-top grilled sausages is relatively single at present, and it is necessary to dev...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/314A23L1/315A23L13/60A23L13/40A23L13/50
Inventor 刘明祝恒前卢进峰王雅静黄从进程东山毛晓茗
Owner 天津宝迪农业科技股份有限公司
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