Instant corn particles and production method thereof

Abstract

The invention discloses instant corn particles and a production method thereof. The content of corn in the instant corn particles is 100 percent, and the particle size is 20-40 meshes. The production method comprises the following steps of: (1) (1) cleaning high-protein corn, peeling and degerming in sequence; (2) smashing corn and sieving with a 80-mesh sieve to obtain fine particles; and (3) extruding the fine particles for curing and smashing into small particles of 20-40 meshes. The instant corn particles are yellow in color, have high water reabsorbing capacity, and can be prepared into porridge for eating by being soaked in boiled water for 3 minutes, so that time is saved and convenience is brought. The prepared porridge has the characteristics of strong corn flavor, good mouthfeel, easiness for digesting, freeness from gastric acid and suitability for household consumption. The production method has the advantages of easiness, high yield and capability of keeping the original color and nutritional ingredients of corn.

Description

technical field [0001] The invention relates to a corn food and a production method thereof, in particular to a corn granule capable of rapidly forming porridge and a production method thereof. Background technique [0002] Corn is a nutrient-rich food, which contains crude fiber, amino acids and trace elements that rice and wheat can't match. People have clearly recognized the high nutritional value and health functions of corn, and hope to eat corn food frequently. Therefore multiple corn food just arises at the historic moment, and corn instant food just has multiple, and corn instant porridge is one of corn instant food. And existing corn porridge has a lot of canned porridge, and what has is the dry powder form of bowl. Canned corn porridge is like filling eight-treasure porridge. The raw materials and ingredients are cooked together in a curing kettle and then packaged into cans. This kind of canned porridge has the defects of short shelf life and high cost, which is ...

AI Technical Summary

Problems solved by technology

Canned corn porridge is like filling eight-treasure porridge. The raw materials and ingredients are cooked together in a curing kettle and then packaged into cans. This kind of canned porridge has the defects of short shelf life and high cost, which is relatively rare in the market; bowls of dried corn powder Instant porridge is a kind of dry powder product in which puffed and cooked corn flour is packaged in a disposable bowl. When eating, open the package, add boiling water and stir well before eating

But the existing bowl-packed corn dry powder instant porridge all has the disadvantages of long porridge-making time, poor porridge performance, unpleasant taste, and light corn taste, and the content of corn material in the dry powder bag is less, generally only accounting for about 30%. low in nutrients