Liver-protecting alcoholism-relieving plant beverage and preparation method thereof

A plant beverage and anti-alcoholic technology, applied in food preparation, food science, application, etc., can solve the problems of therapeutic effects and side effects, achieve the effects of reducing liver damage, scientific and reasonable formula, and easy-to-obtain raw material sources

Active Publication Date: 2013-01-16
广州宏韵医药科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These Chinese patent medicines have obvious therapeutic effects, and most of them are prescriptions for other diseases. Although they can be beneficial to drunkenness after taking them, their therapeutic effects may be side effects for healthy people who only drink alcohol.

Method used

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  • Liver-protecting alcoholism-relieving plant beverage and preparation method thereof
  • Liver-protecting alcoholism-relieving plant beverage and preparation method thereof
  • Liver-protecting alcoholism-relieving plant beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0026] Example 1, the production of low-sugar and low-acid plant beverage

[0027] Composition: Hawthorn 5g, Polygonatum 5g, Pueraria root 5g, Malt (fried) 5g, Houttuynia cordata 3g, Licorice 2g, Corn oligopeptide powder 0.5g, White sugar 40g, Citric acid 0.5g

[0028] Preparation method: First, weigh the 6 traditional Chinese medicines such as hawthorn according to the above formula, add 10 times the amount of medicinal materials and boil for 50 minutes, filter, wash the filter residue with water, combine the extracts, and set aside. Add the white granulated sugar, corn oligopeptide powder, and citric acid in the above formula into the extract, stir to dissolve, add water to 1000mL, filter, fill, and sterilize to obtain the product.

[0029] The plant beverage prepared by the method has light sweetness and sourness, good effect of protecting liver and hangover, and mild taste, and is suitable for drinking by middle-aged and elderly people with weak taste.

example 2

[0030] Example 2, the production of medium-sugar and medium-acid vegetable beverage

[0031] Composition: Hawthorn 10g, Polygonatum 8g, Houttuynia cordata 6g, Pueraria lobata root 5g, malt (fried) 3g, licorice 2g, corn oligopeptide powder 0.5g, white sugar 50g, citric acid 0.7g

[0032] Preparation method: First, weigh 6 traditional Chinese medicines such as hawthorn according to the above formula, add 10 times the amount of medicinal materials and boil for 50 minutes, filter, wash the filter residue with water, combine the extracts, and set aside. Add the white granulated sugar, corn oligopeptide powder, and citric acid in the above formula into the extract, stir to dissolve, add water to 1000mL, filter, fill, and sterilize to obtain the product.

[0033] The plant beverage prepared by the method has good effects of protecting the liver and hangover, has moderate sweet and sour taste, and is suitable for drinking by the public.

example 3

[0034] Example 3, the production of high-sugar and high-acid plant beverage

[0035] Composition: 20g hawthorn, 5g sealwort, 3g houttuynia cordata, 5g kudzu root, 3g malt (fried), 2g licorice, 0.5g corn oligopeptide powder, 70g white sugar, 1g citric acid

[0036] Preparation method: First, weigh the 6 traditional Chinese medicines such as hawthorn according to the above formula, add 10 times the amount of medicinal materials and boil for 50 minutes, filter, wash the filter residue with water, combine the extracts, and set aside. Add the white granulated sugar, corn oligopeptide powder, and citric acid in the above formula into the extract, stir to dissolve, add water to 1000mL, filter, fill, and sterilize to obtain the product.

[0037] The plant drink prepared by the method has good effects of protecting the liver and relieving alcohol, has a sour and refreshing taste, and is suitable for young people to drink.

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PUM

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Abstract

The invention relates to liver-protecting alcoholism-relieving plant beverage, which comprises the following components: hawthorn, sealwort, ordate houttuynia, kudzu root, malt (fried),liquorice and cornoligopeptide powder. The invention also relates to a preparation method of the plant beverage. The plant beverage can obviously relieve the damage of liver, spleen and stomach caused by alcohol. The plant beverage has remarkable effect on relieving nausea, vomitting, dizzy and dry throat after drinking wine; and the plant beverage tastes sweet and sour, the clinical syndrome can be remarkably improved, and no obvious untoward effect occurs.

Description

technical field [0001] The invention relates to a plant drink, in particular to a plant drink for protecting the liver and relieving alcohol and a preparation method thereof. Background technique [0002] Medical research has proved that drinking a small amount of alcohol is beneficial to health, can accelerate blood circulation, eliminate fatigue, and promote sleep. However, excessive drinking is very harmful to people, not only causing varying degrees of damage to the liver, digestive tract, pancreas, heart, nervous system, and reproductive system, but also increasing the risk of liver cancer, some digestive tract cancers, rectal cancer, colon cancer, Incidence of breast cancer. Among them, the damage to the liver is particularly huge. It has been reported that alcoholic cirrhosis accounts for 54-84% of various causes of cirrhosis. In addition, excessive drinking can also cause nausea, vomiting, dizziness, dry throat and many other discomforts. [0003] China is a count...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/66A23L1/305
Inventor 张静
Owner 广州宏韵医药科技股份有限公司
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