Liver-protecting alcoholism-relieving plant beverage and preparation method thereof
A plant beverage and anti-alcoholic technology, applied in food preparation, food science, application, etc., can solve the problems of therapeutic effects and side effects, achieve the effects of reducing liver damage, scientific and reasonable formula, and easy-to-obtain raw material sources
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example 1
[0026] Example 1, the production of low-sugar and low-acid plant beverage
[0027] Composition: Hawthorn 5g, Polygonatum 5g, Pueraria root 5g, Malt (fried) 5g, Houttuynia cordata 3g, Licorice 2g, Corn oligopeptide powder 0.5g, White sugar 40g, Citric acid 0.5g
[0028] Preparation method: First, weigh the 6 traditional Chinese medicines such as hawthorn according to the above formula, add 10 times the amount of medicinal materials and boil for 50 minutes, filter, wash the filter residue with water, combine the extracts, and set aside. Add the white granulated sugar, corn oligopeptide powder, and citric acid in the above formula into the extract, stir to dissolve, add water to 1000mL, filter, fill, and sterilize to obtain the product.
[0029] The plant beverage prepared by the method has light sweetness and sourness, good effect of protecting liver and hangover, and mild taste, and is suitable for drinking by middle-aged and elderly people with weak taste.
example 2
[0030] Example 2, the production of medium-sugar and medium-acid vegetable beverage
[0031] Composition: Hawthorn 10g, Polygonatum 8g, Houttuynia cordata 6g, Pueraria lobata root 5g, malt (fried) 3g, licorice 2g, corn oligopeptide powder 0.5g, white sugar 50g, citric acid 0.7g
[0032] Preparation method: First, weigh 6 traditional Chinese medicines such as hawthorn according to the above formula, add 10 times the amount of medicinal materials and boil for 50 minutes, filter, wash the filter residue with water, combine the extracts, and set aside. Add the white granulated sugar, corn oligopeptide powder, and citric acid in the above formula into the extract, stir to dissolve, add water to 1000mL, filter, fill, and sterilize to obtain the product.
[0033] The plant beverage prepared by the method has good effects of protecting the liver and hangover, has moderate sweet and sour taste, and is suitable for drinking by the public.
example 3
[0034] Example 3, the production of high-sugar and high-acid plant beverage
[0035] Composition: 20g hawthorn, 5g sealwort, 3g houttuynia cordata, 5g kudzu root, 3g malt (fried), 2g licorice, 0.5g corn oligopeptide powder, 70g white sugar, 1g citric acid
[0036] Preparation method: First, weigh the 6 traditional Chinese medicines such as hawthorn according to the above formula, add 10 times the amount of medicinal materials and boil for 50 minutes, filter, wash the filter residue with water, combine the extracts, and set aside. Add the white granulated sugar, corn oligopeptide powder, and citric acid in the above formula into the extract, stir to dissolve, add water to 1000mL, filter, fill, and sterilize to obtain the product.
[0037] The plant drink prepared by the method has good effects of protecting the liver and relieving alcohol, has a sour and refreshing taste, and is suitable for young people to drink.
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