Roasting air cooler

Abstract

The invention discloses a roasting air cooler. The roasting air cooler comprises a box, and the box is internally equipped with an interlayer and is divided into a roasting part and an air-cooling part through the interlayer, wherein, the roasting part is internally equipped with at least one layer of material conveying belt for a roasting section, and the air-cooling part is internally equipped with at least one layer of material conveying belt for an air-cooling section; the discharge end of the material conveying belt for the roasting section is corresponding to the feed end of the material conveying belt for the air-cooling section; the interlayer is correspondingly equipped with a material passing port through which materials enter the feed end of the material conveying belt for the air-cooling section from the discharge end of the material conveying belt for the roasting section; and a roasting mechanism is correspondingly arranged in the roasting part, and an air-cooling mechanism is correspondingly arranged in the air-cooling part. The roasting air cooler has the beneficial effects that by organically combining a roasting process with an air-cooling process, the utilization area of a workshop is increased and meanwhile an automatic production line is realized, thus greatly improving production efficiency and reaching uniform roasting and air-cooling effect; the water content of the roasted materials can be accurately controlled; and the air cooler is simple in operation.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a baking air cooler. Background technique [0002] The existing baking and cooling are two independent processes, and manual operations are required before the two processes. In the existing baking process, it is usually oven-type baking, that is, putting a batch of materials into the oven , take out this batch of materials after the baking is completed, and then put in another batch of materials. It is impossible to form a processing method that continuously feeds and discharges materials during the baking process, and the materials in the oven cannot be turned over automatically. As a result, the baking is uneven, and the traditionally baked materials are mostly cooled by cooling, which requires manual processing. Using the existing baking and cooling process, the processing efficiency is low, the labor intensity is high, the equipment occupies a large area, and the ba...

AI Technical Summary

Problems solved by technology

[0002] The existing baking and cooling are two independent processes, and manual operations are required before the two processes. In the existing baking process, it is usually oven-type baking, that is, putting a batch of materials into the oven , take out this batch of materials after the baking is completed, and then put in another batch of materials. It is impossible to form a processing method that continuously feeds and discharges materials during the baking process, and the materials in the oven cannot be turned over automatically. As a result, the baking is uneven, and the traditional baking process often uses a cooling process, which requires manual processing.

Using the existing baking and cooling process, the processing efficiency is low, the labor intensity is high, the equipment occupies a large area, and the baking degree is uneven, etc.

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