Mushroom soup-stock seasoning paste

Abstract

The invention provides mushroom soup-stock seasoning paste. The mushroom soup-stock seasoning paste is prepared from the following raw materials in part by weight: 2 to 10 parts of mushroom paste, 2 to 6 parts of composite seasoning, and 0.1 to 5 parts of mushroom alcohol, wherein the composite seasoning is formed by mixing the following components: salt, sugar and monosodium glutamate. The prepared seasoning paste has good characteristic aroma and luscious and delicious mouthfeel, overcomes the defects that the traditional mushroom seasoning has insufficient aroma and has no mellow and luscious enough mouthfeel and the like, has the advantages of simplicity in preparation, high finished product quality, convenience for storage and use and the like, can be used as a good-quality base material, and is widely applied in the field of recreational small food, instant noodle seasoning and the like.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a mushroom stock seasoning cream. Background technique [0002] With the development of my country's food industry, in order to meet people's diverse needs for condiments, seasonings with many flavors have emerged, such as beef-flavored seasoning powder and chicken-flavored seasoning powder. In addition to meat-flavored seasonings, in recent years, Mushroom seasoning with mushrooms as the main raw material has also emerged in the market. This type of seasoning is usually made from crushed and dried mushrooms, and then mixed with traditional seasonings such as monosodium glutamate. Taste: The finished product has insufficient characteristic aroma, and the mouthfeel is not mellow and sweet enough, and cannot meet people's needs in terms of fragrance and mouthfeel, and needs to be further improved. Contents of the invention [0003] The problem to be solved by the present...

AI Technical Summary

Problems solved by technology

[0002] With the development of my country's food industry, in order to meet people's diverse needs for condiments, seasonings with many flavors have emerged, such as beef-flavored seasoning powder and chicken-flavored seasoning powder. In addition to meat-flavored seasonings, in recent years, Mushroom seasoning with mushrooms as the main raw material has also emerged in the market. This type of seasoning is usually made from crushed mushrooms and dried, and then mixed with traditional seasonings such as monosodium glutamate. Taste, the finished product has insufficient characteristic aroma, and the taste is not mellow and sweet enough, which cannot meet people's needs in terms of aroma and taste, and needs to be further improved