Chinese black mushroom soup stock seasoning powder

Abstract

The invention provides Chinese black mushroom soup stock seasoning powder, which comprises the following raw materials by weight parts: 2-10 parts of Chinese black mushroom powder, 2-6 parts of compound seasonings and 0.1-5 parts of mushroom alcohol. The compound seasonings are formed by the following components in a mixing way: table salt, sugar and monosodium glutamate. The produced seasoning powder has good characteristic fragrance and a fragrant, sweet and delicious taste, overcomes the defects that the fragrance of the traditional Chinese black mushroom seasoning powder is not enough, the taste is not rich, fragrant and sweet enough and the like, has the advantages of simplicity in preparation, high finished product quality, convenience in storage and use and the like, can be used as a high-quality seasoning and can be widely used in fields of snack food seasonings, instant noodle seasonings and the like.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a seasoning powder of mushroom broth. Background technique [0002] With the development of my country's food industry, in order to meet people's diverse needs for condiments, seasoning powders with many flavors have emerged, such as beef flavor seasoning powder and chicken flavor seasoning powder. In addition to meat flavor seasoning powder, in recent years, Mushroom seasoning powder with mushrooms as the main raw material has also emerged in the market. This type of seasoning powder is usually made from crushed and dried mushrooms, and then mixed with traditional seasonings such as monosodium glutamate. Taste: The finished product has insufficient characteristic aroma, and the mouthfeel is not mellow and sweet enough, and cannot meet people's needs in terms of fragrance and mouthfeel, and needs to be further improved. Contents of the invention [0003] The problem to...

AI Technical Summary

Problems solved by technology

[0002] With the development of my country's food industry, in order to meet people's diverse needs for condiments, seasoning powders with many flavors have emerged, such as beef flavor seasoning powder and chicken flavor seasoning powder. In addition to meat flavor seasoning powder, in recent years, Mushroom seasoning powder with mushrooms as the main raw material has also emerged in the market. This type of seasoning powder is usually made from crushed and dried mushrooms, and then mixed with traditional seasonings such as monosodium glutamate. Taste, the finished product has insufficient characteristic aroma, and the taste is not mellow and sweet enough, which cannot meet people's needs in terms of aroma and taste, and needs to be further improved