Nine-medicine Shengzi red fruit wine and preparation method thereof

Abstract

The invention relates to a nine-medicine Shengzi red fruit wine and a preparation method thereof. The fruit wine is prepared from mulberry fruits, Chinese wolfberry fruits, raspberries, sealwort, polygonatum, Tuckahoe, walnut kernels, Chinese dates, honey and wine. In the preparation method of the fruit wine, the mulberry fruits are independently brewed into the fruit wine for more than half year, the traditional Chinese medicinal materials in the formulation are processed and made by categories, and the medicinal ingredients are extracted by two steps of soaking and brewing. The prepared fruit wine has mild and fragrant medicine smell and soft and fine taste, low-grade ingredients in the medicinal materials are converted into amino acids and polypeptides, starch is converted into glucose, so that human bodies can absorb the amino acids, the polypeptides and the glucose easily, and the fruit wine is suitable for all ages of people to drink. The preparation method has the advantage of strong operability and is applicable to large-scale production.

Description

technical field [0001] The invention relates to a preparation method of wine, in particular to Jiuwei Shengzi Honglu wine and a preparation method thereof. Background technique [0002] Soaking traditional Chinese medicine in wine is welcomed by the public because of its characteristics such as easy taking, rapid absorption, easy control of measurement, and quick effect. At present, the preparation method of traditional Chinese medicine wine usually adopts the method of directly soaking the Chinese medicinal materials in the wine, dissolving the active ingredients in the Chinese medicinal materials in the wine and pulverizing the traditional Chinese medicine, and then adding the broken pieces of the wine in proportion to prepare the medicinal wine. The disadvantage of the first method is that the active ingredients in the traditional Chinese medicine are difficult to dissolve in the wine (because the wine cannot dissolve the grass and wood solids); the defect of the second m...

AI Technical Summary

Problems solved by technology

At present, the preparation method of traditional Chinese medicine wine usually adopts the method of directly soaking the Chinese medicinal materials in the wine, dissolving the active ingredients in the Chinese medicinal materials in the wine and pulverizing the traditional Chinese medicine, and then adding the broken pieces of the wine in proportion to prepare the medicinal wine. The disadvantage of the first method is that the active ingredients in traditional Chinese medicine are difficult to really dissolve in wine (because wine cannot dissolve grass and wood solids); the defect of the second method is that the active ingredients in traditional Chinese medicine are lost in large quantities

The medicinal wine obtained by the above two production methods has defects such as mixed crude drug taste, bitter taste, and difficult to swallow. Since the active ingredients of traditional Chinese medicine can not really dissolve in the wine, most of the effects are not obvious after drinking.