Oral traditional Chinese medicine preparation for treating swine high fever disease and preparation method thereof

Abstract

The invention discloses an oral traditional Chinese medicine preparation for treating the swine high fever disease and a preparation method thereof. The oral traditional Chinese medicine preparation is prepared from the following traditional Chinese medicine raw materials by weight: 150-160g of gypsum, 120-130g of scutellaria, 150-160g of dried rehmannia root, 150-160g of cortex moutan, 130-140g of bezoar, 90-110g of rhizoma atractylodis, 150-160g of phellodendron,150-160g of gardenia, 130-140g of rhubarb, 60-80g of coptis, 90-110g of forsythia, 90-110g of gentian and 90-110g of licorice. Thepreparation method comprises the following steps: (1) extracting volatile oil from rhizoma atractylodis for standby, storing medicine liquid for standby and reserving medicine residues for standby; (2) decocting the traditional Chinese medicine raw materials except rhizoma atractylodis in water, and pouring rhizoma atractylodis medicine residue to obtain filtrate; (3) combining the filtrate with the rhizoma atractylodis medicine liquid, uniformly mixing, adding ethanol, filtering and collecting the supernatant for standby; and (4) adding Tween-80, uniformly mixing, adding rhizoma atractylodisvolatile oil, adding water, filtering, filling and sterilizing to obtain the oral preparation. After the preparation is taken by the swine, better curative effect can be achieved, thus the mortality rate is reduced and the pork quality is improved.

Description

technical field

[0001] The invention relates to veterinary medicine, which is a traditional Chinese medicine oral preparation for treating pig hyperthermia and a preparation method thereof. Background technique

[0002] Porcine hyperpyrexia, also known as porcine hyperpyrexia syndrome or porcine unknown hyperpyrexia, is a disease with high morbidity and mortality. The clinical manifestations of sick pigs are mainly elevated body temperature, loss of appetite, dyspnea, and panting. Some sick pigs are accompanied by skin redness and purple, and a few sick pigs have bleeding spots in pores. They are highly contagious. If they cannot be treated in time, The mortality rate of sick pigs is generally 50-90%, and the growth of pigs can be slowed or stagnated. Due to the high incidence of the disease, in order to prevent the occurrence of the disease, antibiotics are generally added to the feed to improve the disease resistance after the pigs eat antibiotics, and the pigs are also t...