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Dried Chinese toon shoot production method

A production method and technology of Chinese toon buds, which are applied in food preservation, climate change adaptation, fruit and vegetable preservation, etc., can solve the problems of Chinese toon buds losing their original flavor and destroying the internal organizational structure of Chinese toon buds, etc.

Inactive Publication Date: 2012-03-21
王康
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AI Technical Summary

Problems solved by technology

Due to the low temperature in this method, the water inside the Chinese toon buds will form ice crystals, destroying the internal tissue structure of the Chinese toon buds, and making the Chinese toon buds lose their original flavor

Method used

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Embodiment Construction

[0005] 1. Collection: All toon buds that have not grown into wood can be used for drying. Generally, the best picking period is from the beginning of March to the first ten days of April in the lunar calendar. At this time, the toon buds are plump, the meat is fresh and tender, the fragrance is strong, and the nutrition is rich. When collecting, the Chinese toon buds can be picked off or cut off with a sickle, and the integrity of the toon body should be kept as far as possible. After picking, cover it with a damp cloth to prevent the buds from shriveling. Ship back to the same day for processing on the same day, no more than 10 hours at the latest.

[0006] 2. Water scalding: Cut off the short hard skin at the base of the Chinese toon pods, and scald them in boiling water for 3 minutes in batches. The ratio of the toon buds scalded each time to the volume of boiling water is 1:2. Toon buds should be turned up and down several times after they are put into boiling water. Whe...

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Abstract

The invention discloses a dried Chinese toon shoot production method. Chinese toon shoots which are produced by adopting the method have the advantages that the color, the fragrance and the taste of the dried Chinese toon shoots are not greatly different from the color, the fragrance and the taste of fresh Chinese toon shoots. The dried Chinese toon shoot production method is realized through the following technical scheme that the Chinese toon shoots are put into boiling water for being scalded for 3 minutes, the Chinese toon shoots are taken out immediately when the Chinese toon shoots become soft and then the Chinese toon shoots are immediately put into 4 DEG C cold water for bleaching; and the bleached Chinese toon shoots are drained, the drained Chinese toon shoots are spread to be thin for drying under sunlight, the dried Chinese toon shoots are classified finally thickened plastic food bags are used for freezing and hermetically packaging the dried Chinese toon shoots under a vacuum conduction.

Description

Technical field: [0001] The invention relates to a Chinese toon processing method, more specifically a method for making dried Chinese toon buds. Background technique: [0002] Chinese toon processing generally involves picking 15-20 cm red tender Chinese toon buds, cleaning, packaging, freezing in a -20°C refrigerator, and then storing them in a -15°C freezer for long-term storage. In this method, due to the low temperature, the moisture inside the Chinese toon buds will form ice crystals, destroying the internal tissue structure of the Chinese toon buds, and making the Chinese toon buds lose their original flavor. Invention content: [0003] The purpose of the invention is to overcome the shortcoming of prior art, a kind of new Chinese toon bud processing technology is provided. The Chinese toon buds processed by this technology have little difference in color, fragrance and taste from fresh Chinese toon. [0004] The present invention is realized through the following...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/00A23B7/005A23B7/024A23B7/04A23B7/148
CPCY02A40/90
Inventor 王康
Owner 王康
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