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Fresh flower nutritional healthcare beverage and preparation method thereof

A technology of health drinks and flowers, which is applied in the field of preparation of nutrition and health drinks, can solve the problem of destroying nutrients, and achieve the effects of soothing emotions, regulating qi and blood, and high nutritional and health care value

Inactive Publication Date: 2012-03-21
陈晗
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The product with the patent number 200610046232.6 has undergone two high-temperature treatments during the processing process, which has destroyed a lot of nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Select 20 kg of edible fresh flowers, soak them in 40 kg of mineral water for 6 hours, beat them, add 20 kg of mineral water, stir evenly, soak for 2 hours, filter, then add 0.1% of grape acid and 1% of honey Blending, homogenization, pasteurization, filling, and refrigerating in an environment of 0-4°C.

Embodiment 2

[0011] Select 30 kg of edible flowers, soak them in 30 kg of mineral water for 8 hours, beat them, add 60 kg of mineral water, stir them evenly, soak them for 4 hours, filter them, add 0.3% malic acid and 2% honey Blending, homogenization, pasteurization, filling, and refrigerating in an environment of 0-4°C.

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PUM

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Abstract

The invention provides a fresh flower nutritional healthcare beverage and a preparation method thereof. The preparation method comprises the steps of: selecting pollution-free edible fresh flowers in early puberty, removing calyxes, reserving petals and pistils, soaking in mineral water, pulping, adding a proper amount of mineral water, evenly agitating, filtering to obtain fresh flower juice, then blending by using natural fruit acid and honey and finally conducting pasteurization to obtain the finished product. The fresh flower beverage has the efficacies of moistening skins, beautifying appearance, conditioning vital energy and blood and reliving emotion, and has a very high nutritional and healthcare value.

Description

technical field [0001] The invention relates to the field of food technology processing, in particular to a preparation method for processing nutritious and health-care drinks by using fresh flowers as raw materials. Background technique [0002] The petals and stamens of edible flowers are rich in nutrients, such as protein, amino acid, vitamins, folic acid, pantothenic acid and other trace elements, and have remarkable nutritional, health and beauty effects. Nutrition experts believe that regular consumption of flowers can regulate nerves, promote metabolism, improve immunity, and play a role in beautifying and nourishing skin. There is an upsurge of edible flowers in the world, and the products made of flowers are used as good products for health care, beauty and beauty. [0003] According to the search, there are two patents on flower drinks. The patent number is 200710054959.3, which processes flowers into carbonated drinks filled with carbon dioxide and carbonated wat...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/38A23L33/00
Inventor 陈晗
Owner 陈晗
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