Man-machine-interface-type electric cupboard operating platform

An operation platform and human-machine interface technology, applied in cabinets, heating methods, kitchen cabinets, etc., can solve problems such as bad smell, increased danger, increased morbidity, etc., and achieve the personal effect of avoiding repeated purchases and constructions

Active Publication Date: 2012-03-21
王晨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0064] 2. Smoked and dirty kitchen, full of oily smoke. The kitchen is dirty and greasy due to oily smoke. Anyone who cooks will smell of oily smoke and smell bad.
[0067] 5. Cause lung lesions. The toxic substance benzopyrene in oily fumes can cause human tissue lesions. If you are exposed to oily fumes for a long time, the incidence rate will increase by 2-3 times
[0069] 7. The carcinogen benzopyrene in oil fumes can cause cancer in human tissues. Women aged 40-60 who have been exposed to oil fumes for a long time have a 2-3 times increased risk of lung cancer and breast cancer.

Method used

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  • Man-machine-interface-type electric cupboard operating platform
  • Man-machine-interface-type electric cupboard operating platform
  • Man-machine-interface-type electric cupboard operating platform

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Experimental program
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Effect test

Embodiment Construction

[0554] All of the above systems are implemented as:

[0555] In three-dimensional space, any structural body designed with any spatial shape will enclose the thermal combustion system (cooking) as a whole, and use the thermal combustion system as an integral part of the present invention, so that all the thermal combustion systems will be used during the cooking operation. All kinds of oil fumes, water pollution, oil pollution from splashing, food particle residue pollution, splashing pollution from condiments, moldy mold pollution of organic matter, by means of the following systems of the present invention

[0556] a. The application of new materials that are resistant to high temperature and high pressure, corrosion resistance, non-deformation, and non-toxic substances.

[0557] b. Processing and molding design of new materials.

[0558] c. Design and production of special glass for man-machine visual operation window.

[0559] d. The design and electrical automatic contr...

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Abstract

The invention relates to a man-machine-interface-type electric cupboard operating platform, which relates to the following techniques: a) new material application, processing and formation design; b) design of special glass for a man-machine visualized operating window; c) design and electrical automatic control of a drive system for cooking; d) electrical circuit design of an automatic control panel; e) design of a thermodynamic system; f) design of a cleaning system, an air-drying system, an ultraviolet sterilizing system and a closed operating room internal lighting system; g) design of water, electric and gas routing layout; h) design of a sewage drainage system; i) picking and placing design of seasoning utensils; j) design of a man-machine interface, dual-hand operating ports and protective operating cloth gloves; k) design of integral module disassembling and assembling, l) design of an exhaust fan of a platform system; and m) design of a safety alarm system. Through the technical innovations and by using the operating platform, all functions required during cooking are intensively integrated in one operating system platform.

Description

1. Technical field: [0001] The present invention integrates the fuel energy ignition system, cooking pan, exhaust gas pneumatic system, innovative sewage diversion system, innovative self-cleaning system, transportation system for cutting and forming lettuce platters involved in traditional kitchen cooking operation appliances and its The design and implementation of related electricity, gas, water, and cooking ingredients storage and withdrawal functions are unified and closed in one operating system platform. It has completely subverted the difficult problem that traditional household kitchen cooking utensils cannot completely remove kitchen fumes and various pollutions. Various pollutants produced in the process of cooking Chinese dishes in the home kitchen: oil fume including hydrocarbons, alcohols and phenols, aldehydes and ketones, esters, carboxylic acids, heterocyclic condensed rings, sterols, etc., Water pollution, splashed oil pollution, food particle residue pollut...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47B77/08F24C15/20
Inventor 王晨
Owner 王晨
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