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Beverage preparation device and preparation method thereof

A beverage and equipment technology, applied in beverage preparation devices, home appliances, applications, etc., can solve the problems of soybean milk quality difference, time-consuming, loud noise, etc., and achieve the effects of reducing production costs, simplifying the structure, and improving the secondary mixing effect

Active Publication Date: 2014-11-05
杭州九创家电有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Making soymilk through the soymilk machine is time-consuming and noisy, and the soymilk machine needs to be cleaned after the pulping is completed; brewing soymilk to make soymilk usually requires manual tearing of the bag containing the soymilk and stirring the soymilk, and more importantly Yes, the quality of the soy milk brewed each time is quite different due to the error of manual water addition and the degree of mixing during brewing, and for the elderly and children, tearing and stirring the soy milk is also a task. cumbersome operation

Method used

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  • Beverage preparation device and preparation method thereof
  • Beverage preparation device and preparation method thereof
  • Beverage preparation device and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0034] see figure 1 Shown is a first preferred embodiment of an apparatus according to the invention for preparing a beverage by introducing a liquid into a cartridge 70 containing beverage ingredients. In this embodiment, the bag 70 filled with high-concentration soybean milk is taken as an example for illustration. The liquid can be drinkable liquids such as boiled water, normal temperature water, ice water and milk. If the material bag 70 is designed for "one-time use", the user can directly discard the material bag 70 after preparing soybean milk; of course, the material bag 70 can also be designed with recyclable materials to meet the design trend of "low carbon and environmental protection" .

[0035] The device 10 for preparing beverages includes a holder 11 for carrying a capsule 70 , a liquid supply mechanism 12 , a mixer 13 and an injection head 14 . The holder 11 has a liquid outlet 1111 . One end of the injection head 14 communicates with the liquid supply mec...

Embodiment approach 2

[0050] see figure 2 The second preferred embodiment of the beverage preparation device of the present invention is shown, the difference between the beverage preparation device 20 and the beverage preparation device 10 is that the second inlet channel 162 communicates with the outside atmosphere, so that the The structure of the device 20 is simpler and the cost is lower.

[0051] In this implementation manner, other structures and beneficial effects are consistent with those of the first preferred implementation manner, and will not be repeated here.

Embodiment approach 3

[0053] see image 3 Shown is the third preferred embodiment of the beverage preparation device of the present invention, the difference between the beverage preparation device 30 and the beverage preparation device 10 is that: the second inlet channel 162 is filled with a high-pressure gas source The container 31 is connected, and the form of the high-pressure gas source can be non-toxic gases such as compressed nitrogen, inert gas, air and carbon dioxide, so the use occasion of this equipment can be a place with a compressed gas source, such as the production line of the factory.

[0054] In this implementation manner, other structures and beneficial effects are consistent with those of the first preferred implementation manner, and will not be repeated here.

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Abstract

The invention relates to a device for preparing a beverage through introducing liquid into a material packet in which a raw beverage material is contained. The device comprises a keeper, a liquid supply mechanism, an injection head and a mixer, wherein the keeper is used for bearing the material packet, and the mixer is arranged outside of the keeper; the keeper is provided with a liquid outlet; one end of the injection head is communicated with the liquid supply mechanism, and the other end of the injection head is dead against the material packet; and the mixer comprises a first inlet, a second inlet and a discharge outlet for discharging the prepared beverage, the first inlet is directly communicated with the liquid supply mechanism, and the second inlet is communicated with the liquid outlet of the keeper. By using the device and method for preparing beverage disclosed by the invention, through a preliminary mixing process in the material packet and a re-mixing process outside the material packet, a beverage with a good taste can be prepared, and the preparation process is convenient and rapid. The invention also provides a beverage preparation method of the device.

Description

technical field [0001] The invention relates to equipment for preparing food and a preparation method thereof, in particular to equipment for preparing beverages and a preparation method thereof. Background technique [0002] At present, there are two ways to obtain soybean milk: one is to crush soybeans through an existing soybean milk machine, mix them with water and boil them; the other is to directly brew soybean milk into soybean milk. [0003] Making soymilk through the soymilk machine is time-consuming and noisy, and the soymilk machine needs to be cleaned after the pulping is completed; brewing soymilk to make soymilk usually requires manual tearing of the bag containing the soymilk and stirring the soymilk, and more importantly Yes, the quality of the soy milk brewed each time is quite different due to the error of manual water addition and the degree of mixing during brewing, and for the elderly and children, tearing and stirring the soy milk is also a task. More ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J31/00A47J31/46
Inventor 王旭宁魏云杰
Owner 杭州九创家电有限公司