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Preparation technology for shrimp sauce

A preparation process, shrimp oil technology, applied in the field of shrimp oil preparation technology, can solve the problems of complex process methods, affecting food taste, waste, etc., and achieve the effect of simple production process, easy absorption by human body, and simple formula

Inactive Publication Date: 2012-04-18
TIANJIN FOOD RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

The traditional production process of shrimp oil is complicated and complicated, which not only affects the taste of food, but also causes waste

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0007] A preparation process of shrimp oil, which is characterized in that: ① dissolving monosodium glutamate and white sugar with hot water, adding raw shrimp oil, white vinegar and water and mixing; ② putting it into a pot and heating to 90-95 ° C, and stopping heating; ③The heated material can be taken after 2-4 days in the sedimentation tank; ④The supernatant is discharged from the overflow port of the sedimentation tank, and the sediment at the bottom can be recovered by filtration.

[0008] The weight of above-mentioned raw shrimp oil, monosodium glutamate, white vinegar, white granulated sugar and water: raw shrimp oil 94Kg, monosodium glutamate 1Kg, white vinegar 0.5Kg, white granulated sugar 2.5Kg and water 2Kg.

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Abstract

The invention discloses a preparation technology for shrimp sauce, which comprises the following steps of: (1) dissolving monosodium glutamate and white granulated sugar in hot water, and adding original shrimp sauce, white vinegar and water to evenly mix; (2) heating in a pot to 90-95DEG C, and stopping heating; (3) putting the heated material in a depositing tank for 2-4 days, and taking out for use; and (4) discharging supernate from an overflow vent of the depositing tank, and filtering to recover precipitates on the bottom. The shrimp sauce disclosed by the invention is a purely-natural green food, has the advantages of simple formula, simpleness in preparation technology and low cost, completely reserves nutrition ingredients of fresh shrimps, has various nutrition ingredients required by the human body, has a health care function and is easy to adsorb by the human body.

Description

Technical field: [0001] The invention belongs to a preparation process of condiments, in particular to a preparation process of shrimp oil. Background technique: [0002] Natural shrimp is rich in protein, collagen and amino acids, but the human body can only absorb a small part. The condiment made by extracting the nutrients in fresh shrimp can not only adapt to the rhythm of life of modern people, but also enable the human body to better absorb it. Shrimp oil is a delicious condiment obtained from fresh shrimp after pickling, fermentation and refining. It can be used for seasoning dishes such as frying, grilling, roasting, stewing, and frying, so that the flavor of the dishes is unique. , Fresh and refreshing. The traditional process of producing shrimp oil is complicated and complicated, which not only affects the taste of food, but also causes waste. Invention content: [0003] The object of the present invention is to provide a preparation process of shrimp oil, wh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L27/20
Inventor 陈树生卫玮温璐云
Owner TIANJIN FOOD RES INST
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