Food therapy bag

Abstract

The invention provides a food therapy bag. The food therapy bag is prepared by the following steps of: processing honey, sesame, peanut kernel, walnut, leek, eggplant, spinach, garlic, onion, pumpkin, carrot, mushroom, beef, mutton, chicken, egg, bone paste, animal kidney, animal liver, carp, hairtail, soybean and ginger food-therapy food respectively; placing into a bag or a bottle; sealing; andplacing the food composition into a container of a bag or a box to form the food therapy bag. Food with an obvious food therapy effect is filled into the bag, so the food therapy bag is convenient for eating, allows food to be eaten according to dose, generates a food therapy effect, and is suitable for serving as food therapy food for people to eat.

Description

technical field [0001] The invention proposes a dietotherapy food in the field of food processing, specifically a dietotherapy bag. Background technique [0002] Medicine and food have the same origin, and in the food that people eat every day, it usually has preventive and therapeutic effects on certain diseases. But nutrition must be balanced to achieve the intended effect. Nutritional balance requires a variety of food sources with different types and therapeutic effects. It is usually difficult to match the sources of these foods, and it is also difficult to control the consumption amount. Thereby, although people pay attention to dietotherapy at present, the source and processing of its dietotherapy food are also difficult to solve, therefore can not reach predetermined dietotherapy effect. Contents of the invention [0003] In order to facilitate the eating convenience and the determination of the amount of the therapeutic food and the balanced configuration of the...

AI Technical Summary

Problems solved by technology

A balanced nutrition requires a variety of food sources with different types and therapeutic effects. It is usually difficult to match the sources of these foods, and it is also difficult to control the consumption amount.

Therefore, although people pay attention to dietotherapy at present, the source and processing of their dietotherapy food are also difficult to solve, so the predetermined dietotherapy effect cannot be achieved.