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Bagged mouth-containing smokeless tobacco product with cocoa flavor

A technology for smokeless tobacco and cocoa products, which is applied in the fields of tobacco, tobacco processing, and application, can solve the problems of no research or technical information on bagged buccal smokeless tobacco products, and no research reports on cigarettes, etc. Variety of flavors, moderate vigor, low oral irritation effect

Inactive Publication Date: 2012-04-25
ZHENGZHOU TOBACCO RES INST OF CNTC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there are products with creamy flavor formulated with food flavors in cigarette-type tobacco products, but there is no research report on the application of cocoa to cigarettes, and there is no related research or research on the application of cocoa to smokeless tobacco products in pouches. Technical Information

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] a. Tobacco powder (a mixture of flue-cured tobacco and air-dried tobacco in a weight ratio of 1:4) 50%, low-fat cocoa powder 25%, cocoa butter 7%, cocoa flavor enhancer 5%, fine sucrose 4%, fructose 1.5%, licorice powder 1.5%, apple juice 3%, plum juice 3%.

[0025] The cocoa flavor enhancer is prepared according to the following formula: 45% cocoa shell tincture, 45% cocoa powder tincture, 0.5% cocaaldehyde, 3% vanillin, 2% malt powder, and 4.5% edible ethanol.

[0026] b. Mix the tobacco material according to the formula of the leaf group, then crush and sieve the powder particles with a particle size of 20 mesh, mix the tobacco powder particles, appropriate amount of water and edible salt evenly, and after the heat treatment at 87°C, discharge the material and keep at room temperature Let it cool, dissolve each auxiliary material with alcohol and spray it evenly on the material one by one, stir continuously until there is no obvious agglomeration, add cocoa powder to...

Embodiment 2

[0030] a, take tobacco powder (by weight ratio 1:1 mixture of flue-cured tobacco and air-dried tobacco) 65%, medium-fat cocoa powder 15%, cocoa flavor enhancer 3.5% (its preparation is the same as embodiment 1), Fine sucrose 5%, glucose 2%, apple juice 3%, plum juice 1.5%, bayberry juice 4%, honey 0.8%, acesulfame potassium 0.2%.

[0031] b. Mix the tobacco material according to the formula of the leaf group, then crush and sieve the powder particles with a particle size of 20-40 mesh, mix the tobacco powder particles, appropriate amount of water and edible salt evenly, and discharge the materials after 85°C heat treatment , cool at room temperature, dissolve each auxiliary material in alcohol and spray it on the material one by one evenly, stir continuously until there is no obvious agglomeration, add cocoa powder to compound, stir continuously, seal and balance for 24 hours.

[0032] c. After balancing, the material to be packaged is dark reddish brown, without agglomeration...

Embodiment 3

[0035] a. Tobacco powder (a mixture of flue-cured tobacco and air-dried tobacco in a weight ratio of 1:9) 45%, high-fat cocoa powder 15%, cocoa extract 18.5%, cocoa butter 5%, cocoa flavor enhancer 2% (its preparation is the same as in Example 1), honey 5%, fructose 2.3%, plum juice 5%, stevioside 0.2%, peppermint oil 0.5%, menthol 1.5%.

[0036] b. Mix the tobacco material according to the formula of the leaf group, then crush and sieve the powder particles with a particle size of 20 meshes, blend the tobacco powder particles, appropriate amount of water and edible salt evenly, and after the heat treatment at 90°C, discharge the materials and let them air in the air at room temperature Cool, dissolve each auxiliary material in alcohol and spray it evenly on the material one by one, stir continuously until there is no obvious agglomeration, add cocoa powder to compound, stir continuously, seal and balance for 24 hours.

[0037] c. After balancing, the material to be packaged i...

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PUM

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Abstract

The invention discloses a bagged mouth-containing smokeless tobacco product with a cocoa flavor. The bagged mouth-containing smokeless tobacco product is characterized by being prepared by taking a tobacco material and a cocoa product as major ingredients and adding seasoning auxiliary materials; the bagged mouth-containing smokeless tobacco product comprises the following components in percentage by weight: 30 to 70 percent of tobacco material, 10 to 40 percent of cocoa product, 1 to 7 percent of cocoa flavor reinforcing agent, 1 to 8 percent of sweetening agent, 1 to 10 percent of flavoring agent and 0 to 5 percent of freshening agent. The product has the pure cocoa flavor and a little smoke flavor or the smoke flavor is slighter. When using the bagged mouth-containing smokeless tobacco product, a user puts the bagged mouth-containing smokeless tobacco product between the side part of the upper lip of an oral cavity and the gum, and the components can be dissolved by spittle and absorbed by the mouth mucosa without being chewed. By the bagged mouth-containing smokeless tobacco product, the flavor species of homemade smokeless tobacco products are enriched; the bagged mouth-containing smokeless tobacco product smells good and can supply the satisfaction similar to the conventional cigarette product to a tobacco customer, so that the tobacco customer can get proper energy; stimulation of the bagged mouth-containing smokeless tobacco product to the oral cavity is lower than that of the common mouth-containing cigarette, and the after taste is a little sweet and makes the tobacco customer comfortable; therefore, the bagged mouth-containing smokeless tobacco product is suitable for the consumption psychology and the taste characteristic of customers in China, cannot produce smokes and has no environmental smoke harm.

Description

[0001] technical field [0002] The invention relates to tobacco products, in particular to a pouch-packed mouth-sucking smokeless tobacco product with cocoa flavor. [0003] Background technique [0004] Both pouched mouth-type smokeless tobacco products and cigarette products can bring consumers similar sensory experience, but in the current global tobacco control environment, they have unique advantages that cigarette products cannot match. There is no smoke formed by combustion during the process, and there will be no "second-hand smoke" hazards, and there will be no hidden dangers such as fire. At present, smokeless tobacco products in pouches have occupied a certain market share in Europe and the Americas, and their potential global market prospects in the future cannot be ignored. [0005] Cocoa (cacao, or cocoa) is native to tropical America, and its fruit, cocoa beans, are the main raw materials for making cocoa powder and cocoa butter. Cocoa butter and cocoa pow...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/16
Inventor 谢剑平屈展宗永立李鹏毛健何保江杨春强
Owner ZHENGZHOU TOBACCO RES INST OF CNTC
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