Health-care canned grape
A technology of canning and grapes, which is applied in the field of improvement of canned fruits, can solve the problems of insufficient nutrition and health functions, etc., and achieve good practicality and promotion value, unique taste, and the effect of relieving medicinal properties
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[0013] Examples are given below to further describe the present invention.
[0014] Raw material of the present invention: Xinjiang special product green big grain raisin, dried longan, red date, dried wolfberry, syrup.
[0015] The inventor processes 1 bottle of health care canned grapes with a net content of 380g / bottle according to the embodiment, 228g of raisins (weight after soaking and pre-boiling), 15g of dried longan, 20g of red dates, 10g of dried wolfberry, and 500g of purified water.
[0016] Specific processing steps:
[0017] 1. First, wash and drain raw materials such as large green raisins, dried longan, red dates, and dried wolfberry;
[0018] 2. Boil the water, add dried longan, red dates, and medlar and simmer for 20 minutes on low heat. After turning off the heat, filter the boiled dried fruit with a fine gauze to remove the boiled water for later use;
[0019] 3. After the boiled water is cooled, soak the washed green raisins (soak in a cool and ventilate...
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