Method for separating and purifying epigallocatechin (EGC) monomer
A technology for separation and purification of epigallocatechin, applied in the food field, can solve problems such as the separation and purification of EGC monomers, and achieve the effects of good solubility, high product purity, and high monomer extraction rate
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[0016] The present invention will be further clarified through the detailed description of specific embodiments below, but it is not intended to limit the present invention, but only for illustration.
[0017] A method for isolating and purifying epigallocatechin monomer from green tea extract, the method comprises the following steps:
[0018] 1. Using tannase to convert epigallocatechin gallate (EGCG) in green tea extract into epigallocatechin (EGC):
[0019] (1) Add pure water to dissolve 95% tea polyphenols of green tea extract (95% tea polyphenols were purchased from Changsha Sanfu Biotechnology Co., Ltd., the total catechin content is 76.50%, the EGC content is 5.60%, and the EGCG content is 43.80%), configured as a solution with a concentration of 5% (w / v), added citric acid to adjust the pH = 4.20, and kept the temperature at 37 + 1°C, the tea soup stock solution is set aside;
[0020](2) Add tannase according to the weight of 0.02% (w / v) of the tea soup liquid, let ...
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