Low calorie fruit juice beverage

A low-calorie, fruit juice technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of single beverage variety, inability to meet the needs of various tastes, and increase risks

Inactive Publication Date: 2012-05-16
JINAN HANDING BIOENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fruit juice is a kind of beverage that people like. Although there are many fruit juice drinks on the market, they all use fructose syrup or sucrose or chemical substances to synthesize sweeteners. These sweeteners increase the body's exces

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Take the 500ml bottle as an example, 30.5g of concentrated juice, 2.5g of stevia, 32.5g of erythritol, 1.5g of xanthan gum as a stabilizer, 0.25g of citric acid as a sour agent, 0.1275g of multivitamins, lemon flavor Natural fragrance 0.30g, the rest is purified water.

[0015] Wherein said stevioside main component comprises RA and STV, and the total weight of described RA and STV accounts for 90% of stevioside weight, and the ratio of described RA and STV weight in stevioside is RA:STV=75.3: 24.7.

[0016] Vitamin C 0.0625g, vitamin B in the vitamin components described therein 1 0.004g, Vitamin B 3 0.025g, vitamin E 0.036 parts.

[0017] According to the traditional process, the finished product can be obtained through material selection-deployment-homogenization-degassing-pasteurization-filling-cooling.

Embodiment 2

[0019] Take the 500ml bottle as an example, 31.5g of concentrated juice, 2.85g of stevia, 35.3g of erythritol, 1.68g of xanthan gum as a stabilizer, 0.35g of citric acid as a sour agent, 0.1575g of multivitamins, blueberry flavor 0.38g of natural fragrance, and the rest is purified water.

[0020] Wherein said stevioside main component comprises RA and STV, and the total weight of described RA and STV accounts for 93% of stevioside weight, and the ratio of described RA and STV weight in stevioside is RA:STV=72.3: 27.7.

[0021] 0.075 parts of vitamin C and vitamin B in the vitamin components described therein 1 0.005 parts, Vitamin B 3 0.040 parts, vitamin E 0.0375 parts.

[0022] According to the traditional process, the finished product can be obtained through material selection-deployment-homogenization-degassing-pasteurization-filling-cooling.

Embodiment 3

[0024] Take 500ml per bottle as an example, 33.5g of concentrated juice, 3.05g of stevia, 34.8g of erythritol, 1.65g of xanthan gum as a stabilizer, 0.32g of sour agent (among them, citric acid and malic acid , including 0.28g citric acid), 0.04g malic acid, 0.1435g multivitamin, 0.35g mango-flavored natural flavor, and the rest is purified water. The main components of the stevioside described in the present invention include RA and STV. The total weight of RA and STV described in the present invention accounts for 92.5% of the stevioside weight.

[0025] The weight ratio of RA and STV in stevia according to the present invention is RA:STV=75.3:24.7.

[0026] 0.09 parts of vitamin C and vitamin B in the vitamin components of the present invention 1 0.0035 parts, Vitamin B 3 0.020 parts, vitamin E 0.030 parts.

[0027] According to the traditional process, the finished product can be obtained through material selection-deployment-homogenization-degassing-pasteurization-...

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PUM

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Abstract

The invention provides a low calorie fruit juice beverage. The beverage has the advantages of simple and easily available raw materials, good taste, utilization of a calorie-free purely natural sweetener, suitability for diabetic patients, obesity subjects and people needing reduced energy intake and a high health care function, and overcomes shortcomings of conventional fruit juice beverages. The low calorie fruit juice beverage in the invention mainly comprises the following raw materials of purified water, condensed fruit juice, stevioside, erythritol, a sour additive and natural perfume; the beverage further comprises a plurality of vitamin components, which supplements vitamins that human bodies lose every day; increased erythritol has the functions of metabolism and toxin expelling; addition of natural perfume of different taste enables people's demand for a plurality of flavor to be satisfied.

Description

technical field [0001] The invention belongs to the field of food and beverages, and relates to a fruit juice drink, in particular to a low-calorie fruit juice drink. Background technique [0002] Fruit juice is a kind of beverage that people like. Although there are many fruit juice drinks on the market, they all use fructose syrup or sucrose or chemical substances to synthesize sweeteners. These sweeteners increase the body's excessive intake of high heat, high The opportunity of drinking fat, especially for beauty lovers and obese patients who need low sugar, has increased the risk, and these beverages have a single variety, which cannot meet people's needs for multiple tastes. In this product, stevioside is used to replace sucrose and other artificial sweeteners, which not only tastes more refreshing, but also does not produce any calories. It is especially suitable for diabetics, obese people and people who need to reduce energy intake. In the juice drink market will d...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/09
Inventor 徐兴光
Owner JINAN HANDING BIOENG
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