Low calorie fruit juice beverage

Abstract

The invention provides a low calorie fruit juice beverage. The beverage has the advantages of simple and easily available raw materials, good taste, utilization of a calorie-free purely natural sweetener, suitability for diabetic patients, obesity subjects and people needing reduced energy intake and a high health care function, and overcomes shortcomings of conventional fruit juice beverages. The low calorie fruit juice beverage in the invention mainly comprises the following raw materials of purified water, condensed fruit juice, stevioside, erythritol, a sour additive and natural perfume; the beverage further comprises a plurality of vitamin components, which supplements vitamins that human bodies lose every day; increased erythritol has the functions of metabolism and toxin expelling; addition of natural perfume of different taste enables people's demand for a plurality of flavor to be satisfied.

Description

technical field [0001] The invention belongs to the field of food and beverages, and relates to a fruit juice drink, in particular to a low-calorie fruit juice drink. Background technique [0002] Fruit juice is a kind of beverage that people like. Although there are many fruit juice drinks on the market, they all use fructose syrup or sucrose or chemical substances to synthesize sweeteners. These sweeteners increase the body's excessive intake of high heat, high The opportunity of drinking fat, especially for beauty lovers and obese patients who need low sugar, has increased the risk, and these beverages have a single variety, which cannot meet people's needs for multiple tastes. In this product, stevioside is used to replace sucrose and other artificial sweeteners, which not only tastes more refreshing, but also does not produce any calories. It is especially suitable for diabetics, obese people and people who need to reduce energy intake. In the juice drink market will d...

AI Technical Summary

Problems solved by technology

[0002] Fruit juice is a kind of beverage that people like. Although there are many fruit juice drinks on the market, they all use fructose syrup or sucrose or chemical substances to synthesize sweeteners. These sweeteners increase the body's excessive intake of high heat, high The opportunity of drinking fat, especially for beauty lovers and obese patients who need low sugar, increases the risk, and these beverages have a single variety, which cannot meet people's needs for multiple tastes