Mushroom chili sauce

A technology of chili sauce and mountain delicacy, applied in the field of chili sauce, can solve the problems of single raw material and inability to meet people's taste needs

Inactive Publication Date: 2012-05-23
巩雪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But traditional hot sauce raw material is relati

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0008] 1. Wash and dice 100 grams of matsutake, tripe mushroom, gallinaceous mushroom, tricholoma, and morel mushroom, put them in a pot and cook until cooked, drain and chop into puree.

[0009] 2. Remove 500 grams of dried red peppers, wash and dry them, fry them in oil with 50 grams of peanuts, mash them into puree; mince 50 grams of green onions, and mash 50 grams of garlic cloves into a puree.

[0010] 3. Heat 150 grams of peanut oil to 80% heat, add the above materials, then add 50 grams of bean paste, stir-fry until fragrant, add 200 grams of rice wine, 150 grams of salt, 5 grams of monosodium glutamate, 200 grams of sugar, and stir-fry for 3-5 minutes. Can.

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Abstract

The invention relates to a mushroom chili sauce, the method for preparing the mushroom chili sauce comprises the following steps: boiling Tricholoma matsutake, delicious Porcini mushroom, Termitomyces albuminosus, Tricholoma giganteum and Morchella esculenta, chopping to a mashed state, frying with flavorings like dry pepper paste and chopped fistular onion stalks to prepare the chili sauce with abundant nutrition and fragrant smell.

Description

1. Technical field [0001] The invention relates to a food, in particular to a chili sauce. 2. Background technology [0002] Chili pepper is not only rich in multivitamins, but also one of the five flavors. It can stimulate the secretion of saliva and gastric juice and increase people's appetite. The condiment made with chili pepper as the main raw material has become a must for people to accompany meals. But traditional chili sauce raw material is relatively single, can not satisfy people's taste needs. 3. Contents of the invention [0003] The purpose of the present invention is to provide a kind of chilli sauce that has mountain delicacies ingredient. [0004] The purpose of its invention is achieved like this: [0005] 1. Wash and dice matsutake, tripe mushrooms, gallinaceous mushrooms, Tricholoma mushrooms, and morels, put them in a pot and cook, drain and chop into mud. [0006] 2. Remove the stalks of dried red peppers, wash and dry them, deep-fry them in oil, an...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L27/60
Inventor 巩雪
Owner 巩雪
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