Health care beverage

A technology for health-care beverages and tomatoes is applied in the field of beverage preparation and functional health-care beverages.

Inactive Publication Date: 2012-05-23
陶玉岐
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous progress of society, people's demand for functional beverages is increasing, and the existing beverages are mainly traditional carbonated beverages, tea beverages and fruit juice beverages, lacking pure natural beverages with health care functions, so research and development All kinds of pure natural beverages without any hormones will be favored by people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0011] First wash 30 parts of tomatoes and extrude them into pulpy pulp, then squeeze 8 parts of medlar, 5 parts of astragalus, and 8 parts of hawthorn into pulp respectively, and squeeze the pulpy tomato pulp, medlar, astragalus, and hawthorn Mix evenly with 5 parts of honey and 10 parts of white sugar, add purified water to the specified volume, make the pH value reach 5, heat to 85°C for sterilization, and then fill it after cooling to obtain the finished product.

[0012] When drinking, you can shake it evenly before drinking.

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PUM

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Abstract

The invention discloses a health care beverage, comprising 20-35 weight portions of tomato pulp, 5-8 weight portions of radix astragali, 5-8 weight portions of wolfberry, 5-10 weight portions of haw pulp, 5-10 weight portions of honey, 5-10 weight portions of white sugar, and a proper amount of purified water. According to the invention, Chinese herbal medicines having health care function and daily edible vegetable and fruit are combined, thus the health care beverage has sour-sweet and tasty taste, abundant nutrition, and high content of vitamin C, has the effects of stimulating the appetite and delaying senescence, and is especially suitable for children and the old.

Description

technical field [0001] The invention relates to a beverage, in particular to a functional health beverage, which belongs to the beverage preparation technology. Background technique [0002] With the continuous progress of society, people's demand for functional beverages is increasing, and the existing beverages are mainly traditional carbonated beverages, tea beverages and fruit juice beverages, lacking pure natural beverages with health care functions, so research and development All kinds of pure natural beverages without any hormones will be favored by people. Contents of the invention [0003] The purpose of the present invention is to aim at the deficiencies in the prior art, and provide a health drink with a new formula through repeated research and improvement. The health beverage not only enriches the variety of beverages, but also provides new selection opportunities for people's drinking. [0004] The technical scheme provided by the present invention is: thi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 陶玉岐
Owner 陶玉岐
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