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An osteoin and pork bone technology, applied in the field of seasonings, can solve the problems of resource waste and loss of nutrients
Inactive Publication Date: 2012-05-30
DANDONG HIYUM CONDIMENTS & FOODS
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Problems solved by technology
And the nutritional labeling that pig bone has can not be absorbed by human body, therefore makes the nutritional labeling in pig bone run off greatly, has formed the serious waste of resources
Method used
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Embodiment 1
[0017] This product is composed of fresh pork bones, water, spices and other raw materials
[0018] 1. The ingredients are as follows: 100 parts of pork bones, 300 parts of water, 0.5 parts of spices; the spices are calculated by weight, including 0.1 parts of Chinese prickly ash, 0.15 parts of cinnamon, 0.1 parts of cloves, and 0.1 parts of tangerine peel.
[0019] 2. The raw material processing of pork bones and the main points of extracting bone oil:
[0020] 1. After cleaning the fresh pork bones, put them into a stainless steel sandwich pot and add water to immerse them, then heat them with steam, skim off the foam on the surface after boiling; process for 10 minutes;
[0021] 2. Break the processed pork bone into pieces and add spices, then put it into a closed special extraction equipment (TQ series multi-functional extraction tank from Wuxi Dongguan Machinery Manufacturing Co., Ltd.), cook at high temperature, and extract. The water that is added is 3.5 times that of ...
Embodiment 2
[0030] This product is composed of fresh pork bones, water, spices and other raw materials
[0031] 1. The ingredients are as follows: 100 parts of pork bones, 350 parts of water, 0.5 parts of spices; the spices are calculated by weight, including 0.15 parts of Chinese prickly ash, 0.1 parts of cinnamon, 0.05 parts of cloves, and 0.15 parts of tangerine peel.
[0032] 2. The raw material processing of pork bones and the main points of extracting bone oil:
[0033] 1. After cleaning the fresh pork bones, put them into a stainless steel sandwich pot and add clean water to immerse them, then heat them with steam, skim off the foam on the surface after boiling; process for 25 minutes;
[0034] 2. Break the processed pork bone into pieces and add spices, then put it into a closed special extraction equipment (TQ series multi-functional extraction tank from Wuxi Dongguan Machinery Manufacturing Co., Ltd.), cook at high temperature, and extract. Adding water is 3.5 times that of pig...
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Abstract
The invention relates to a sauce, particularly bone extract oil, prepared by the following steps: 1) washing off fresh pig bones, then putting the clean pig bones in a stainless steel sandwich pot and adding clear water to immerse the clean pig bones, then heating by steam, removing foams on the surface after boiling, and processing for 5-30 min; 2) crushing the processed pig bones into pieces, adding spices, then putting the pieces and spices into an enclosed extraction equipment, carrying out high temperature cooking for extracting, wherein the weight of the water added herein is 3-3.5 times the weight of the pig bones, the temperature is between 138 and 150 DEG C, the time is 3-6 h, the bone soup obtained by filtration is bone stock, and the addition amount of the spices is 0.1-0.5 % of the weight of the pig bones; 3) carrying out vacuum separation; 4) carrying out constant temperature curing: keeping warm at a temperature of 70-80 DEG C for 5-6 h; and 5) carrying out vacuum condensing to obtain the bone extract oil. The bone extract oil prepared by the invention has much higher nutritive value than other traditional condiments and has pure taste, and the bone extract oil can become a welcome condiment.
Description
technical field [0001] The invention relates to a seasoning, in particular to a bone oil and a processing method thereof. Background technique [0002] This area is the area with the largest number of pigs, and according to relevant data, the annual growth rate is about 3%, and the proportion of pig bone resources to meat is about 18%, and according to the relevant reports of the Nutrition Association, The nutritional value of pig bone is very high. It is composed of collagen, bone cells, bone growth promoting factors, nerve vessels, mucopolysaccharides and several kinds of protein and mineral components. The bone tissue contains phospholipids that are indispensable for the brain. , phosphoprotein, vitamins, etc., so the nutrients contained in pig bones are extremely high. And the nutritional labeling that pig bone has can not be absorbed by human body, therefore makes the nutritional labeling in the pig bone run off greatly, has formed the serious waste of resource. The p...
Claims
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Application Information
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